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This article was automatically assessed because at least one WikiProject had rated the article as stub, and the rating on other projects was brought up to Stub class. BetacommandBot 17:32, 9 November 2007 (UTC)Reply
It's inaccurate to state that Keralites prefer the sweet version. Regular bonda is quite popular in Kerala. Sugiyan just happens to be a sweetmeat (whose basic premise is similar to bonda except for the variation in the filling) that's popular/made only in Kerala. Sumithar (talk) 15:47, 25 December 2011 (UTC)Reply
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The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for deletion:
Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 06:37, 30 June 2021 (UTC)Reply
