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Talk:Carob: Difference between revisions





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m Newslinger moved page Talk:Ceratonia siliquatoTalk:Carob without leaving a redirect: Round-robin move per Talk:Carob#Requested move 12 June 2019
BattyBot (talk | contribs)
1,920,195 edits
 
(19 intermediate revisions by 11 users not shown)
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{{Old moves
| collapse = true
| title1 = Ceratonia siliqua
| title2 = Carob
| list =
* RM, Ceratonia siliqua → Carob tree, '''No consensus to move''', 20 June 2018, [[Talk:Carob#Requested move 20 June 2018]]
* RM, Ceratonia siliqua → Carob, '''Moved''', 12 June 2019, [[Talk:Carob#Requested move 12 June 2019]]
}}
 
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:Carob is ''definitely'' an alternative to chocolate. It does has a different taste (often more bitter), but carob is used in a lot of products where chocolate isn't wanted. They also have "carob chips" and "carob powder", used for baking. -- [[User:Macaddct1984|MacAddct1984]] 19:40, 13 April 2007 (UTC)
::Carob is used for diabetic chocolate, IIRC. '''[[User:illspirit|illspirit]]'''|[[User talk:illspirit|talk]] 02:01, 14 April 2007 (UTC)
 
Why would Carob be preferred to chocolate during the "natural food" movement as stated in the text? They are both natural products. <!-- Template:Unsigned IP --><small class="autosigned">—&nbsp;Preceding [[Wikipedia:Signatures|unsigned]] comment added by [[Special:Contributions/108.202.33.17|108.202.33.17]] ([[User talk:108.202.33.17#top|talk]]) 16:12, 5 April 2022 (UTC)</small> <!--Autosigned by SineBot-->
 
==Misc==
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* '''Move''' as per [[WP:COMMONNAME]] [[User:Biexx|Biexx]] ([[User talk:Biexx|talk]]) 12:16, 20 June 2018 (UTC)
* Yep, '''move''' per [[WP:COMMONNAME]]. <fontspan colorstyle="color:#004225;">—</fontspan> [[User:Jon C.|<fontspan colorstyle="color:#004225;">Jon C.</fontspan>]][[User_talk:Jon C.|<sup><b><fontspan colorstyle="color:#F28500;">ॐ</fontspan></b></sup>]] 15:08, 20 June 2018 (UTC)
*'''Oppose''' per [[Wikipedia:Naming conventions (flora)]]. Did it escape your notice that ''almost all'' plant articles use their scientific names? What makes this one so special and why should it be at carob tree and not carob bush or locust bean? &mdash;[[User:Xezbeth|Xezbeth]] ([[User talk:Xezbeth|talk]]) 12:08, 21 June 2018 (UTC)
** '''Comment''' this is the common name for an edible and widely known and cultivated plant. Carob is the most common one, although I have heard of "locust bean". See the next comment for [[apple]], etc. [[User:Bodhi Peace|Bod]] ([[User talk:Bodhi Peace|talk]]) 16:53, 21 June 2018 (UTC)
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----
:''The above discussion is preserved as an archive of a [[Wikipedia:Requested moves|requested move]]. <b style="color:red">Please do not modify it.</b> Subsequent comments should be made in a new section on this [[Help:Using talk pages|talk page]] or in a [[Wikipedia:Move review|move review]]. No further edits should be made to this section.''<!-- Template:RM bottom --></div>
 
== External links removed ==
 
[https://en.wikipedia.org/w/index.php?title=Carob&diff=next&oldid=983219452&diffmode=source This edit] was justified by [[WP:ELNO]] as low-value additional links that do not improve the article, [[WP:NOTRECIPE]] and [[WP:NOTHOWTO]] (Wikipedia is not a cookbook or reference book for recipes), and [[WP:NOTNEWS]] (such as the Australian link [https://www.abc.net.au/news/rural/2020-05-18/carob-boom-in-us-for-mid-north-south-australian-farmers/12258724 added here]). [[User:Zefr|Zefr]] ([[User talk:Zefr|talk]]) 01:35, 13 October 2020 (UTC)
 
== reference in conflict with clause referenced ==
 
From [43], concerning the theobromine and caffeine content of carob products, : "Theobromine and caffeine levels in carob products ranged from 0-0.504 mg/g and 0-0.067 mg/g, respectively."
This reference is cited for the clause : "While chocolate contains the chemical compound theobromine in levels that are toxic to some mammals, carob contains none, and it also has no caffeine, so it is sometimes used to make chocolate-like treats for dogs. [43],[44],[45] "
Stupid. [[Special:Contributions/172.243.144.242|172.243.144.242]] ([[User talk:172.243.144.242|talk]]) 18:03, 29 February 2024 (UTC)

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