Talk:Cream ale

I started out w/ a minor edit to remove a line saying that they're typically served w/ nitrogen (actually, it said "brewed w/ nitrogen" which is incorrect) because that's not the case--at least not in the US or in the two examples cited. In the end I completely rearanged/rewrote the whole thing to be a little clearer and to add a bit more info. Somebody's probably gonna have to copy-edit me because I can't write for doodley squat. Frank 22:14, 23 March 2006 (UTC)Reply

We need some more, I think. I got the mass produced kind w/ Little Kings and Gennessee, a microbrewed one w/ Spotted Cow and a Canadian One. It'd be nice if there was an English example or other any ones w/ links to a brewery or beer page. Frank 21:18, 28 March 2006 (UTC)Reply

This is a cream ale also. So the category is not just USA beer. Fremte (talk) 23:32, 26 April 2008 (UTC)Reply

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Basic information to add to this article: why exactly it's called a "cream" ale, if there are no dairy ingredients. How did the author not think to address this issue, even in passing? 173.88.246.138 (talk) 01:29, 8 December 2021 (UTC)Reply