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I’ve removed the merge tag as it’s been there since April 2007 and there’s been no discussion; the editor who added the tag has not commented with the reasoning for the merge. We can certainly replace the tag if there’s a desire to engage in a conversation.
For what it’s worth, I’m opposed to the merge. Roulade is a general term referring to, for lack of an eloquent phrasing, “food roll” and rouladen is a specific type of “food roll”. The merger proposal is, therefore, analogous to proposing to merge soup with Minestrone. Minestrone is indeed a soup, but it has unique ingredients, origin, cultural significance, etc. So, too, is the case with rouladen; it is indeed a roulade, but it is also unique in the aforementioned ways and, consequently, worthy of a separate article. Ɛƚƈơƅƅơƚɑ talk 18:25, 3 December 2007 (UTC)Reply
I agree with the point about general vs. specific. Rouladen is a specific German dish. Otherwise, wouldn't the Buche de Noel also be part of this article? Or a jelly roll?
Jesse Wilkins (talk) 05:26, 15 November 2010 (UTC)jessewilkins8511Reply
... No German or Austrian would add chicken or beer to this dish. the recipe is not the same as in our German wiki (you can bet there is the correct one). Obviously, this recipe was americanized. Second,『spätzle』are served with rouladen only in a small part of germany. find out yourself how the majority is cooking ... At least on should note that this here is an americanized version which differs enormously from the origin. How do I know? I am German, I am a cook. -- 91.62.139.50 (talk) 13:00, 22 November 2009 (UTC)Reply
This is Kohlroulade with Hackfleisch: and this is Rinderroulade or Roulade without Hackfleisch: (Kohlroulade is cheap for poor people and Roulade or better Rinderroulade is more expensive.) - traditional with Rotkohl and Klöße: (here with Hackfleisch = gefüllte (filled) Rinderroulade/Rindsroulade) Adelfrank (talk) 18:24, 8 July 2018 (UTC)Reply
Either red cabbage, cooked with apple and cloves, or sauerkraut made from white cabbage. — Preceding unsigned comment added by 64.47.214.68 (talk) 15:44, 25 April 2019 (UTC)Reply
The result of the move request was: Page moved. (closed by non-admin page mover) Jerm (talk) 23:04, 8 January 2022 (UTC)Reply
Rouladen → Rinderroulade – There are two articles about German/Austrian filled pastry rolls on Wikipedia: Roulade (filled pastry rolls in general) and this article (pastry rolls filled with beef). Their names are far too similar - the only difference is that the former is singular, the latter is plural. This does not indicate the difference in the filling at all. The original German article is named de:Rinderroulade (German for "beef roulade"), so this would serve as a better natural disambiguation here too. JIP | Talk 21:21, 1 January 2022 (UTC)Reply
The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.