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Tas kebab





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Tas kebab (also tas kebaportas kebabı) is a Turkish meat stew. It is also used in the Balkans, with a different cooking method.[1] It may be made with vealormutton.[2]

Tas kebap with salad and cacık

See also

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References

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  1. ^ Tess Mallos (March 2007). The Complete Middle East Cookbook. Tuttle Publishing. pp. 129–. ISBN 978-0-8048-3876-4.
  • ^ A. Turgut Kut (1985). Açıklamalı yemek kitapları bibliyografyası: eski harfli yazma ve basma eserler. Kültür ve Turizm Bakanlığı.
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    Last edited on 5 November 2023, at 13:10  





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    ●This page was last edited on 5 November 2023, at 13:10 (UTC).
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