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{{Short description|German pork spread}}
{{Use dmy dates|date=September 2021}}
{{Infobox food
| name = Teewurst
| image = Teewurstpack-2.jpg
| image_size = 160
| image_alt =
| caption = A pack of ''Rügenwalder Teewurst''
| alternate_name =
| type = Sausage
| course =
| country = Germany, Poland
| region = [[Rügenwalde]]
| national_cuisine =
| creator = <!-- or | creators = -->
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| maxtime =
| served =
| main_ingredient = [[Pork]] and [[bacon]]
| minor_ingredient =
| variations =
| serving_size = 100 g
| calories =
| calories_ref =
| protein =
| fat =
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| glycemic_index =
| similar_dish =
| cookbook =
| commons =
| other =
| no_recipes = false
}}
<!-- {{refimprove|date=December 2009}} 3 refs. added -->
'''Teewurst''' ({{IPA-de|ˈteːˌvʊʁst|lang|De-Teewurst.ogg}}
[[
Teewurst was invented in [[Pomerania]], probably in the small [[Baltic Sea|Baltic]] town of [[Darłowo|Rügenwalde]] (now [[Darłowo]],
Up to 1945, the sausage industry in Rügenwalde was well established, and Teewurst was its best-known product. In 1927, the term ''Rügenwalder Teewurst'' was declared a [[
== See also ==
* [[Ham
* [[List of smoked foods]]
* {{portal-inline|Food}}
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|title=Field guide to meat: how to identify, select, and prepare virtually every meat, poultry, and game cut
|last=Green
|first=Aliza
|publisher=Quirk Books
|year=2005
|isbn=978-1-59474-017-6
| access-date =
| url = https://books.google.com/books?id=qf2l--rO3JIC&q=teewurst&pg=PA276
}}
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