Template:Infobox food/doc

This is a documentation subpage for Template:Infobox food. It may contain usage information, categories and other content that is not part of the original template page.

• 1 Usage
• 2 Parameters
• 3 Microformats
  • 3.1 Adr
  • 3.2 Recipe

{{Infobox prepared food
| name             = 
| image            = 
| caption          = 
| alternate_name   = 
| country          = 
| region           = 
| national_cuisine = 
| creator          = 
| year             = 
| time1            = 
| time2            = 
| course           = 
| type             = 
| served           = 
| main_ingredient  = 
| minor_ingredient = 
| variations       = 
| serving_size     = 
| calories         = 
| protein          = 
| fat              = 
| carbohydrate     = 
| glycemic_index   = 
| similar_dish     = 
| other            = 
| complexity       = 
}}

Copy and paste the infobox above into the desired article and fill in the values after the equals (=) sign. All of the fields are optional. For questions or examples please see the discussion page.

• name – This comes to the top of the box. If omitted, will be inferred from the page title.
• image – If there's not an image available, leave the field empty.
• caption – Leave empty for no image caption.
• alternate name – Alternate name for the dish.
• country – Country of origin of the dish.
• region – Region or state the dish was developed.
• national_cuisine – Cuisine by nationality.
• creator – Creator(s) of the dish.
• year – Year of invention of the dish.
• time1 – Min time for coking the dish.
• time2 – Max time for coking the dish.
• course – Appetizer, Dessert, Drink, Main course, Salad, or Side dish.
• type – e.g. "pie", "biscuit", etc. Do not use if redundant to |course=
• served – Serving temperature for the dish.
• main_ingredient – Main ingredient(s) for the dish. Separate multiple values by using {{Plainlist}}.
• minor_ingredient – Minor ingredient(s) for the dish.
• variations – Variations for making the dish.
• serving_size – Size of the default serving, standard is 100 g.
• calories – Calories per serving, use a raw number for automatic conversion to kJ.
• calories_ref – Citation for the calories per serving.
• protein – The amount of protein in the dish per serving.
• fat – The amount of fat in the dish per serving.
• carbohydrate – The amount of carbohydrate in the dish per serving.
• glycemic_index – Glycemic index (GI).
• similar_dish – Similar dish.
• other – Other information.
• complexity – The complexity of cooking.
• no_recipes – set to 'true' to suppress the recipe search links
• no_commons – set to 'true' to suppress the commons search links

The HTML mark-up produced by this template includes an adr microformat that makes postal addresses or their component parts (regions, postal codes, country names, etc) readily parsable by computer programs. This aids tasks such as the cataloguing of articles and maintenance of databases. For more information about the use of microformats on Wikipedia, please visit the Microformat WikiProject.

The HTML classes of this microformat include:

• adr

country-name

extended-address

locality

postal-code

region

street-address

Please do not rename or remove these classes.

The HTML mark-up produced by this template includes an hRecipe microformat that makes food recipes and information about individual foods readily parsable by computer programs. This aids tasks such as the cataloguing of articles and maintenance of databases. For more information about the use of microformats on Wikipedia, please visit the Microformat WikiProject.

The HTML classes of this microformat include:

• author

duration

fn

ingredient

instructions

nutrition

published

tag

type

yield

Please do not rename or remove these classes.

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