|
|
Break related into meat industry and meat science
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Line 220:
* [[Veganism]]
| group11 =
| list11 =
* [[Feed conversion ratio]]▼
* [[Food preservation|Preservation]]▼
| group12 = [[Meat industry]]
| list12 =
* [[Branch house (building)|Branch house]]
* [[Butcher]]▼
* [[Environmental impacts of animal agriculture|Environmental impact]]▼
* [[Intensive animal farming|Factory farming]]▼
* [[Meat jobber|Jobber]]
* [[Animal slaughter|Slaughter]]▼
** [[Slaughterhouse]]▼
| group13 = Related<br>subjects
| list13 =
* [[Arachnophagy]]
* [[Bushmeat]]
▲* [[Butcher]]
* [[Human cannibalism|Cannibalism]]
* [[Case-ready meat]]
Line 230 ⟶ 248:
* [[Cultured meat]]
* [[Entomophagy in humans|Entomophagy]]
▲* [[Intensive animal farming|Factory farming]]
▲* [[Feed conversion ratio]]
▲* [[Environmental impacts of animal agriculture|Environmental impact]]
* [[Marbled meat|Marbled]]
▲* [[Meat cutter]]
▲* [[Meat science]]
▲** [[Drip loss]]
▲** [[Meat water holding capacity|Water holding capacity]]
* [[Meat tenderness]]
* [[Non-vegetarian]]
* [[Pink slime]]
▲* [[Food preservation|Preservation]]
* [[Raw meat]]
* [[Red meat]]
▲* [[Animal slaughter|Slaughter]]
▲** [[Slaughterhouse]]
* [[White meat]]
| |||