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{{Short description|Meat prepared from chopped, formed, cured, and smoked turkey}}
[[File:Turkey Bacon.jpg|thumb|right|A package of turkey bacon from a U.S. supermarket]]
'''Turkey bacon''' is a meat prepared from chopped, formed, [[curing (food preservation)|cured]], and [[smoking (cooking)|smoked]] [[turkey meat|turkey]], commonly marketed as a low-fat alternative to pork [[bacon]]; it may also be used as a substitute for bacon where [[religious restrictions on the consumption of pork| religious dietary laws]] (for example [[halal]] in [[Islam]] and [[kashrut]] in [[Judaism]]) forbid the consumption of pork products.<ref name="article1" />
==Preparation==
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