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Turkey meat: Difference between revisions





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==Accompaniments==
{{cookbook|Whole, Roasted Turkey with Stuffing|l1=American-style Thanksgiving turkey}}
[[File:turkeyset.JPG|thumb|Roast turkey served with salad, sauces, sparkling apple juice, and Yule Log cake during a Christmas dinner feast.]]
 
For [[Thanksgiving]] in the United States, turkey is traditionally served stuffed or with dressing (on the side), with [[cranberry sauce]] and [[gravy]]. Common complementary dishes include [[mashed potato]]es, [[corn on the cob]], [[green bean]]s, [[squash (vegetable)|squash]], and [[sweet potato]]es. [[Pie]] is the usual dessert, especially those made from [[pumpkin pie|pumpkins]], [[apple pie|apples]], or [[pecan pie|pecans]]. It can also be eaten at [[Christmas]] in the United States and North America.{{Citation needed|date=January 2021}}

Retrieved from "https://en.wikipedia.org/wiki/Turkey_meat"
 




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