Umai (food): Difference between revisions

'''Umai''' is a traditional native [[dish (food)|dish]] for the [[Melanau people]] especially for the [[fishermen]] in the [[States and federal territories of Malaysia|states]] of [[Sarawak]].<ref>{{cite web|url=http://www.asiatravelguideonline.com/malaysia/sarawak.php|title=Sarawak (Umai)|publisher=Asia Travel Guide|accessdate=27 August 2013}}</ref><ref>{{cite web|url=http://kuali.com/news/story.aspx?file=/2011/6/6/ku_eatingout/20110605205735|title=Authentic dishes from Sarawak|publisher=Kuali.com|date=6 June 2011|accessdate=27 August 2013}}</ref> ''Umai'' is basically a dish consists of sliced raw fish with mixture of onion, chillies, salt and lime juice<ref>{{cite web|url=http://www.melanaublogger.com/2010/05/umai-makanan-etnik-melanau.html|title=Umai Makanan Etnik Melanau|publisher=melanaublogger.com|date=May 2010|accessdate=18 July 2014}}</ref> .