Yuvarlakia, or giouvarlakia (Greek: γιουβαρλάκια, [1]), is a Greek dish with the Turkish origin of yuvarlak which means spherical, it consists of sconsisting balls of ground meat, rice, and seasonings, cooked in a pot,[2] in water or meat broth.[3] The mixture is similar to that used for making sarma.[4][5] They may be served in tomatooravgolemono sauce.[1] Depending on the thickness of the sauce, it may be considered a soup or a stew.[6]
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| Type | Souporstew |
|---|---|
| Place of origin | Greece |
| Main ingredients | Ground meat rice water meat broth |
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