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Southern-style ''zongzi'', however, tend to be more savoury or salty.<ref name="Gong 2007 p. 13" /> Fillings of Southern-style ''zongzi'' include ham,<ref name="Wei" /> salted duck egg, [[pork belly]], taro, shredded pork or chicken, Chinese sausage, pork fat, and [[Shiitake|shiitake mushrooms]].<ref name="Stepanchuk">{{Cite book |last=Stepanchuk |first=Carol|url=https://www.worldcat.org/oclc/25272938 |title=Mooncakes and hungry ghosts : festivals of China|date=1991 |publisher=China Books & Periodicals |others=Charles Choy Wong |isbn=0-8351-2481-9 |location=San Francisco |pages=47 |oclc=25272938}}</ref> However, as the variations of ''zongzi'' styles have traveled and become mixed, today one can find all kinds of them at traditional markets, and their types are not confined to which side of the [[Yellow River]] they originated from. |
Southern-style ''zongzi'', however, tend to be more savoury or salty.<ref name="Gong 2007 p. 13" /> Fillings of Southern-style ''zongzi'' include ham,<ref name="Wei" /> salted duck egg, [[pork belly]], taro, shredded pork or chicken, Chinese sausage, pork fat, and [[Shiitake|shiitake mushrooms]].<ref name="Stepanchuk">{{Cite book |last=Stepanchuk |first=Carol|url=https://www.worldcat.org/oclc/25272938 |title=Mooncakes and hungry ghosts : festivals of China|date=1991 |publisher=China Books & Periodicals |others=Charles Choy Wong |isbn=0-8351-2481-9 |location=San Francisco |pages=47 |oclc=25272938}}</ref> However, as the variations of ''zongzi'' styles have traveled and become mixed, today one can find all kinds of them at traditional markets, and their types are not confined to which side of the [[Yellow River]] they originated from. |
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''Zongzi'' need to be [[Steaming|steamed]] or [[Boiling|boiled]] for several hours depending on how the rice is prepared prior to being added, along with the fillings. With the advent of modern food processing, pre-cooked ''zongzi'' |
''Zongzi'' need to be [[Steaming|steamed]] or [[Boiling|boiled]] for several hours depending on how the rice is prepared prior to being added, along with the fillings. With the advent of modern food processing, pre-cooked ''zongzi'' in [[vacuum pack]]s are now available. |
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=== Fillings === |
=== Fillings === |
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