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Line 132: * ''Banlam zang'' (闽南粽): Xiamen, quanzhou area is very famous for its pork dumplings. Pork zongzi braised pork with pork belly plus mushrooms, shrimp and so on.<ref>{{Cite web\|url=https://baijiahao.baidu.com/s?id=1623524286902938609&wfr=spider&for=pc\|title=闽南正宗烧肉粽，清香四溢，油而不腻，保证让你回味无穷\|website=baijiahao.baidu.com}}</ref> * ''Sichuan zong'' (四川粽): Sichuan people like to eat spicy food, so they make spicy rice dumplings. They will add sichuan peppercorns, chili powder, sichuan salt and a little preserved pork into the dumplings, wrapped into four-cornered dumplings. Cooked and then roasted, it tastes tender and flavorful.<ref>{{Cite web\|url=http://baijiahao.baidu.com/s?id=1603149399957728265&wfr=spider&for=pc\|title=各地区不同特色粽子，你都吃过吗？\|website=baijiahao.baidu.com}}</ref> * ''Beijing zong'' (北京粽): The Beijing zong isare sweet and often eaten cold.<ref name=":1" /> Common fillings include red dates, bean paste as well as preserved fruit.<ref>{{Cite web\|url=http://www.sohu.com/a/232981414_100155619\|title=不同地区的粽子,你了解多少?\|website=www.sohu.com}}</ref> [[Taiwan]] Line 144: [[Malaysia]] & [[Singapore]] * ''Nyonya chang'' (娘惹粽): A specialty of [[Peranakan cuisine]], ~~this~~these zongzi are made similarly to zongzi from southern ~~zongzi~~China. However, ~~the~~pandan ~~filling~~leaves isare used for the wrapping ~~typically~~while minced pork with candied [[winter melon]], a spice mix, and sometimes ground roasted peanuts, ~~and~~are aused ~~spice~~as ~~mix~~the fillings.<ref>{{cite web\|url=http://www.huangkitchen.com/nyonya-rice-dumplings\|title=Nyonya Rice Dumplings Recipe (Zong Zi) 娘惹粽子 - Huang Kitchen}}</ref> ==Gallery==

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