Zongzi: Difference between revisions

* ''Nyonya chang'' (娘惹粽): A specialty of [[Peranakan cuisine]], these zongzi are made similarly to zongzi from southern China. However, [[Pandanus amaryllifolius|pandan leaves]] are often used, in addition to bamboo leaves, for the wrapping while minced pork with candied [[winter melon]], a spice mix, and sometimes ground roasted peanuts are used as the fillings. As with a common practice found in Peranakan pastries, part of the rice on these zongzi are often dyed blue with the extract from [[Clitoria ternatea|blue pea flower]] to add to the aesthetic. <ref>{{cite web|url=http://www.huangkitchen.com/nyonya-rice-dumplings|title=Nyonya Rice Dumplings Recipe (Zong Zi) 娘惹粽子 - Huang Kitchen}}</ref>