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===Malaysia and Singapore===
* ''Nyonya chang'' (娘惹粽): A specialty of [[Peranakan cuisine]], these ''zongzi'' are made similarly to those from southern China. However, [[Pandanus amaryllifolius|pandan leaves]] are often used, in addition to bamboo leaves, for the wrapping while minced pork with candied [[winter melon]], a spice mix, and sometimes ground roasted peanuts are used as the fillings. As with a common practice found in Peranakan pastries, part of the rice on these ''zongzi'' are often dyed blue with the extract from [[Clitoria ternatea|blue pea flower]] to add to the aesthetic.<ref>{{
== Museum ==
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