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Line 101:
[[File:Zong Zi from Cheung Kee Sun Sum Yeung Nam For in Hong Kong.jpg|thumb|When offered for sale at the same time, ''zongzi'' with different fillings may be identified by shape, size, or colored string]]
Sweet:
{{div col|colwidth=
* [[Mung bean]]s, split and dehulled
* [[Red bean paste]]<ref name="Schmidt Fieldhouse 2007 p. 27"/>
*Lotus seed▼
* [[Chinese sausage]]<ref name="Liao 2014 p. 68"/>▼
* [[Yam (vegetable)|Yam]]▼
* [[Jujube]]<ref name="Schmidt Fieldhouse 2007 p. 27"/>
{{div col end}}
Salty or savory:
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▲* [[Chinese sausage]]<ref name="Liao 2014 p. 68"/>
* Mushrooms<ref name="Liao 2014 p. 68"/>
* [[Chinese black mushroom]]s
Line 111 ⟶ 118:
* Ham<ref name="Liao 2014 p. 68"/>
* Hard boiled eggs<ref name="Schmidt Fieldhouse 2007 p. 27"/>
* Nuts<ref name="Liao 2014 p. 68"/>▼
* [[Chestnut]]s<ref name="Stepanchuk Wong 1991 p. 47">{{cite book | last1=Stepanchuk | first1=C. | last2=Wong | first2=C.C. | title=Mooncakes and Hungry Ghosts: Festivals of China | publisher=China Books & Periodicals | year=1991 | isbn=978-0-8351-2481-2 | url=https://archive.org/details/mooncakeshungryg00caro | url-access=registration | access-date=November 5, 2016 | page=[https://archive.org/details/mooncakeshungryg00caro/page/47 47]}}</ref>▼
* Cooked [[peanut]]s▼
* Pork<ref name="Liao 2014 p. 68"/>
* ''[[Conpoy]]'' (dried scallops)
* [[Red cooking|Red-cooked]] meats
* [[Chicken (food)|Chicken]]<ref name="Stepanchuk Wong 1991 p. 47"/>
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▲* [[Yam (vegetable)|Yam]]
Either or neutral:
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▲* Nuts<ref name="Liao 2014 p. 68"/>
▲* [[Chestnut]]s<ref name="Stepanchuk Wong 1991 p. 47">{{cite book | last1=Stepanchuk | first1=C. | last2=Wong | first2=C.C. | title=Mooncakes and Hungry Ghosts: Festivals of China | publisher=China Books & Periodicals | year=1991 | isbn=978-0-8351-2481-2 | url=https://archive.org/details/mooncakeshungryg00caro | url-access=registration | access-date=November 5, 2016 | page=[https://archive.org/details/mooncakeshungryg00caro/page/47 47]}}</ref>
▲* Cooked [[peanut]]s
* Vegetables
▲*Lotus seed
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