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capitalization correction
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usage and capitalization corrections
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[[File:Video of Zongzi being made in Hainan, China.webm|thumb|left|Video of ''zongzi'' being made in [[Hainan]], China]]
[[File:Arts et Métiers.feuilles zongzi.Duanwu jie2018.jpg|thumb|upright|Prepackaged dried bamboo leaves for making ''zongzi'']]
The shapes of ''zongzi'' vary,<ref name="Schmidt Fieldhouse 2007 p. 27">{{cite book | last1=Schmidt | first1=A. | last2=Fieldhouse | first2=P. | title=The World Religions Cookbook | publisher=Greenwood Press | year=2007 | isbn=978-0-313-33504-4 | url=https://books.google.com/books?id=ORy2aVD7cEgC&pg=PA27 | access-date=November 5, 2016 | pages=27–28}}</ref> and range from being approximately [[tetrahedra]]l in southern China to an elongated [[cone]] in northern China. In the [[Chiang Kai-shek Memorial Hall]] in Taipei, plastic mock-ups of rectangular ''zongzi'' are displayed as an example of the ''zongzi'' eaten by Chiang Kai-shek.{{citation needed|date=October 2021}} Wrapping ''zongzi'' neatly is a skill that is passed down through [[family|families]], as are the recipes. Making zongzi is traditionally a family event
While traditional ''zongzi'' are wrapped in bamboo leaves,<ref name="Thurman 2016">{{cite web | last=Thurman | first=Jim | title=Where to Find Chinese Zongzi, the Sweet Pork-Filled Tamales Wrapped in Bamboo | website=L.A. Weekly | date=June 9, 2016 | url=http://www.laweekly.com/restaurants/where-to-find-chinese-zongzi-the-sweet-pork-filled-tamales-wrapped-in-bamboo-7007641 | access-date=November 5, 2016}}</ref> the leaves of [[Nelumbo nucifera|lotus]],<ref name="Liao 2014 p. 68">{{cite book | last=Liao | first=Y. | title=Food and Festivals of China | publisher=Mason Crest | series=China: The Emerging Superpower | year=2014 | isbn=978-1-4222-9448-2 | url=https://books.google.com/books?id=6oTTBAAAQBAJ&pg=PT68 | access-date=November 5, 2016 | page=pt68}}</ref> [[Reed (plant)|reed]],<ref name="Jing 2000 p. 105">{{cite book | last=Jing | first=J. | title=Feeding China's Little Emperors: Food, Children, and Social Change | publisher=Stanford University Press | year=2000 | isbn=978-0-8047-3134-8 | url=https://books.google.com/books?id=NPI7wHge6CcC&pg=PA105 | access-date=November 5, 2016 | page=105}}</ref> [[maize]], [[banana]],<ref name="Mayhew Miller English 2002 p. 121">{{cite book | last1=Mayhew | first1=B. | last2=Miller | first2=K. | last3=English | first3=A. | title=South-West China | publisher=Lonely Planet Publications | series=LONELY PLANET SOUTH-WEST CHINA | year=2002 | isbn=978-1-86450-370-8 | url=https://books.google.com/books?id=sm-2FZavr9QC&pg=PA121 | access-date=November 5, 2016 | page=121}}</ref> [[Canna (plant)|canna]], [[Alpinia zerumbet|shell ginger]], and [[Pandanus|pandan]] sometimes are used as substitutes in other countries. Each kind of leaf imparts its own unique aroma and flavor to the rice.
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* [[Salted egg]]s (mainly yolk)
* Ham<ref name="Liao 2014 p. 68"/>
* Hard
* Pork<ref name="Liao 2014 p. 68"/>
* ''[[Conpoy]]'' (dried scallops)
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