Zongzi: Difference between revisions

'''''Zongzi''''' ({{IPAc-cmn|z|ong|4|.|z|^|5}}; {{zh|c=粽子}}), '''''Rouzongrouzong''''' ({{zh|c=肉粽|poj=bah-chàng}}) or simply '''''zong''''' (Cantonese [[Jyutping]]: ''zung2'') is a traditional Chinese rice dish made of [[glutinous rice]] stuffed with different fillings and wrapped in [[bamboo]] leaves (generally of the species ''[[Indocalamus tessellatus]]''), or sometimes with [[common reed|reed]] or other large flat leaves. They are cooked by steaming or boiling.<ref name="Roufs Roufs 2014 p. 81">{{cite book | last1=Roufs | first1=T.G. | last2=Roufs | first2=K.S. | title=Sweet Treats around the World: An Encyclopedia of Food and Culture | publisher=ABC-CLIO | year=2014 | isbn=978-1-61069-221-2 | url=https://books.google.com/books?id=M_eCBAAAQBAJ&pg=PA81 | access-date=November 5, 2016 | page=81}}</ref> In the [[Western world]], they are also known as '''rice dumplings''' or '''sticky rice dumplings'''.