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Qu Yuan died in 278 BC, but the earliest known documented association between him and the ''zong'' dumplings occurs much later, in the mid 5th century (''Shishuo Xinyu'' {{zh|s=世说新语|lt=none}}, or ''[[A New Account of the Tales of the World]]'').,<ref name=ma1999/> And a widely observed popular cult around him did not develop until the 6th century AD, as far as can be substantiated by evidence.<ref>{{harvp|Chittick|2010|p=111}}: "there is no evidence that he was widely worshiped or much regarded in popular lore prior to the sixth century CE".</ref> But by the 6th century, sources attest to the offering of ''zongzi'' on the [[Double Fifth]] Festival (5th day of the 5th month of the lunar calendar) being connected with the figure of Qu Yuan.<ref>{{illm|Wu Jun (historian)|zh|吴均|lt=Wu Jun}} ({{zh|p=<!--Wu Jun-->|w=Wu chün|t=呉均|labels=no}} (d. 520), ''Xu Qixieji''. See below.</ref>
As for the origin myth, a fable recounts that the people commemorated the drowning death of Qu Yuan on the [[Double Fifth]] day by casting rice stuffed in bamboo tubes; but the practice changed in the early [[Eastern Han]] dynasty (1st century AD),<ref name=smithsonianmag2009-05-14/>{{efn|The first year of Eastern Han (Year 1 of Jianwu era,
Also, Qu Yuan had (dubiously, by "folklore" or by common belief) become connected with the boat races held on the Double Fifth, datable by another 6th century source.{{Refn|''[[Jingchu Suishiji]]''}} 《荊楚歲時記》(6th c.), under the "Fifth Day of the Fifth Month" heading.<ref name=jingchu-suishiji/> Modern media has printed a version of the legend which says that the locals had rushed out in [[dragonboat]]s to try retrieve his body and threw packets of rice into the river to distract the fish from eating the poet's body.<ref>[http://paper.sznews.com/szdaily/20050607/ca1652333.htm The origin of tsungtsu] {{webarchive |url=https://web.archive.org/web/20070515160118/http://paper.sznews.com/szdaily/20050607/ca1652333.htm |date=May 15, 2007 }}</ref>
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''Zongzi'' (sticky rice dumplings) are traditionally eaten during the [[Dragon Boat Festival|Duanwu Festival]] (Double Fifth Festival) which falls on the fifth day of the fifth month of the [[Chinese lunar calendar]], and commonly known as the "Dragon Boat Festival" in English. The festival falls each year on a day in late-May to mid-June in the International calendar.
The practice of eating ''zongzi'' on the Double Fifth or [[summer solstice]] is concretely documented in literature from around the late Han (2nd–3rd centuries).{{Refn|group="lower-alpha"|The claim that the ''zongzi'' dates to the [[Spring and Autumn Period]] occurs in a book by a non-expert ({{illm|Dong Qiang|zh|董强 (1967年)}}, a French literature professor and translator), and only an unnamed "Record" is cited as evidence.<ref name=dong/> Other web sources concur with this claim.}} At the end of the [[Eastern Han dynasty]], people made ''zong'', also called ''jiao shu'', lit. "horned/angled millet") by wrapping [[sticky rice]] with the leaves of the ''[[Zizania latifolia]]'' plant ({{zh||t=菰|p=gu}}, a sort of wild rice<ref name=dong/>) and boiling<!-- not steaming--> them in [[lye]] (grass-and-[[wood ash]] water).<ref name=gujin_tushu_jicheng-bk51-fsty/> The name ''jiao shu'' may imply "ox-horn shape",<ref name=dong/> or cone-shape. That the ''zong'' or ''ziao shu'' prepared in this way was eaten on the occasion of the Double Fifth (Duanwu) is documented in works as early as the ''[[Fengsu Tongyi]]'',
In the [[Jin dynasty (266–420)|Jin dynasty]] ({{zh|t=晋|labels=no}},
In the 6th century ([[Sui dynasty|Sui]] to early [[Tang dynasty]]), the dumpling is also being referred to as "tubular ''zong''" ({{zh|t=筒糉/筒粽|p=tongzong}}), and they were being made by being packed inside "young bamboo" tubes.{{Refn|name=jcssj-summer|''[[Jingchu Suishiji]]'' 《荊楚歲時記》(6th c.), under the "Summer Solstice" heading.<ref name=jingchu-suishiji/>}}{{Refn|group="lower-alpha"|Here following Ian Chapman who renders (''tong zong'') as "tubular ''zong''".<ref name=jingchu-suishiji/>}} The 6th century source for this states that the dumplings were eaten on the Summer Solstice,{{Refn|name=jcssj-summer}} (instead of the Double Fifth).
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In the [[Tang dynasty]], the shape of ''zongzi'' appeared conical and diamond-shaped, and the rice which was used to make ''zongzi'' was as white as jade.<ref name="Wei"/> ''Datang zongzi'' (i.e. the ''zongzi'' eaten in Tang Imperial period) was also recorded in some [[classical Japan|classical-era]] [[Japanese literature]],<ref name="Wei"/> which was [[Japanese missions to Tang China|heavily influenced by Tang Chinese culture]].
In the [[Northern Song (960–1127)|Northern Song]] dynasty period, the "New augmentation to the ''[[Shuowen Jiezi]]''" ({{zh|t=説文新附|p=Shouwen xinfu}}) glossed ''zong'' as rice with reed leaves wrapped around it.{{efn|The original ''Shuowen Jiezi'' dates to c.
In the [[Yuan dynasty|Yuan]] and [[Ming dynasty|Ming]] dynasties, the wrapping material had changed from ''gu'' (wild rice) leaf to ''ruo'' ({{zh|t=箬|labels=no}}; the ''[[Indocalamus tessellatus]]'' bamboo) leaf, and then to reed leaves,<ref name="Wei"/>{{dubious|date=August 2020}}<!--contradicts fact that reed leaves were recorded earlier in the Shuowen dictionary augmentation of the Sung Dynasty-->and filled with materials like [[Sweet bean paste|bean paste]], [[Pine nut|pine nut kernel]], [[pork]], [[walnut]],<ref name="Wei"/> [[jujube]],and so on. The varieties of ''zongzi'' were more diverse.
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