Baco noir (pronounced BA-koh NWAHR) is a hybrid red wine grape variety produced by Francois Baco from a cross of Vitis vinifera var. Folle blanche, a French wine grape, and an unknown variety of Vitis riparia indigenous to North America.[1]
| Baco noir | |
|---|---|
| Grape (Vitis) | |
Baco Noir vines before budding
(November 2006 in Nova Scotia). | |
| Color of berry skin | Noir |
| Species | Vitis vinifera var. Folle blanche × Vitis riparia |
| Also called | Baco 1, Baco N°1, Baco #1, Bacoi, Bago, Bakon, Bako Speiskii |
| Original pedigree | Vitis vinifera var. Folle blanche × Vitis riparia |
| Pedigree parent 1 | Vitis vinifera var. Folle blanche |
| Pedigree parent 2 | Vitis riparia |
| Notable regions | Ontario, New York, Michigan, Mississippi, Wisconsin, Pennsylvania, Oregon, New Mexico |
| VIVC number | 870 |
| Wine characteristics | |
| General | Medium body, deeply tinted |
In 1951 the variety was brought to the cooler viticulture regions of North America, such as British Columbia, Ontario, Nova Scotia, New York, Michigan, Mississippi, Wisconsin, Pennsylvania and Oregon. In 1955 the variety was brought back to Canada, where the "George" clonal variety is commonly used. Baco noir was the target of a vine-pull program in Canada in the early 1980s, which means that there are few older plots of this variety left in Canada.
Oregon's first Baco Noir vines were imported by Philippe Girardet in 1971 for his winery located in the Umpqua Valley.
This variety is also grown in certain parts of Colorado as vineyard area expands beyond the traditional AVA's of Colorado and across the Front Range.
2. BC Baco Noir wineries [1]