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Chana masala (also chole masala, or chole) is a chickpea curry originating in the Indian subcontinent.[1][2][3][4] It is a staple dish in North Indian cuisine.[1] It is often eaten with a deep fried bread called bhatura.[5]
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| Place of origin | Indian subcontinent |
|---|---|
| Region or state | North India[1] |
| Main ingredients | Chickpeas, onion, tomatoes, coriander, garlic, chiles, ginger, oil, spices |
 Media: Chana masala | |
Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger, amchoor or lemon juice, and garam masala.[6]
To prepare chana masala, raw chickpeas are soaked overnight in water. They are then drained, rinsed, and cooked with onions, tomatoes, and spices.[2]
