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The Cuisine of the Ionian islandsorHeptanesean cuisine (Greek: Επτανησιακή κουζίνα) in Greece is the cuisine of the Ionian Islands region. It has more influences from Italian cuisine than can be found in any other part of Greece due to the long period of Venetian rule in the Ionian Islands.[1][2]
Notable dishes include:
Common sweets, often found in the Ionian islands, are pasteli and mandolato.
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