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This is a list of
cheeses
from, or connected with, the
Netherlands
.
Dutch cheeses
edit
Edam cheese
with crackers
Maasdam cheese
Beemster
– a hard cow's milk cheese, traditionally from cows grazed on sea-clay soil in
polders
.
Boerenkaas
– "farmhouse cheese", prepared using raw unpasteurised milk.
Edam
– a red-waxed semi-hard cows' milk cheese named after the town of
Edam
.
Graskaas
– "grass cheese", a seasonal cows' milk cheese made from the first milkings after the cows are let into the
pastures
in spring.
Gouda
– a semi-hard cows' milk cheese traditionally traded in
Gouda
, now often used as a worldwide
generic term
for Dutch-style cheese.
Kanterkaas
– "edge cheese", a hard cheese produced in Friesland, with variants flavoured with cumin and cloves.
Leerdammer
– a trademarked
Emmental
-style semi-firm cows' milk cheese.
Leyden
– a cows' milk cheese flavoured with cumin and caraway seed.
Limburger
– a soft cheese with a distinctive smell, traditionally from the area of the former
Duchy of Limburg
.
Maaslander
– a trademarked Gouda-style cheese made in
Huizen
.
Maasdam
– an Emmental-style semi-firm cows' milk cheese.
Nagelkaas
– "clove cheese", flavoured cows' milk cheese from Friesland.
Parrano
– a trademarked Gouda-style semi-firm cheese.
Prima Donna
– a similar style of cheese trademarked by a different company.
Roomano
– an aged, hard cheese with a lower butterfat percentage than other Gouda-style cheeses.
Rotterdamsche Oude
– a trademarked 36 to 100 weeks aged, hard Gouda cheese
Vlaskaas
– "flax cheese", a firm, yet creamy texture and a sweet, sharp flavor.
See also
edit
Food portal
Netherlands portal
List of cheeses
References
edit
R
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"
https://en.wikipedia.org/w/index.php?title=List_of_Dutch_cheeses&oldid=1201805057
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