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K r a k ó w s a u s a g e ●
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( R e d i r e c t e d f r o m K r a k o w s k a )
"Krakowska" redirects here. For the surname, see
Krakowski .
The Kraków sausage (Polish : kiełbasa krakowska ) is a type of Polish sausage (kielbasa ), usually served as a cold cut . The name is the adjective form of the name of the city of Kraków (medieval capital of the Polish–Lithuanian Commonwealth till the late 16th century). It is made from cuts of lean pork seasoned with pepper , allspice , coriander and garlic , packed into large casings and smoked.[1 ]
Kraków sausage Type Sausage Course Appetizer Place of origin Poland Serving temperature Hot, cold Main ingredients Pork
It is registered under the name Kiełbasa krakowska sucha staropolska Traditional Speciality Guaranteed product in the European Union[2 ] [3 ]
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Kraków_sausage&oldid=1217189240 "
L a s t e d i t e d o n 4 A p r i l 2 0 2 4 , a t 1 0 : 1 8 L a n g u a g e s
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