This is an incomplete list of Sámi dishes and other dishes related to the culture of the Sámi people, which spans Norway, Sweden, Finland and Russia as well.
Thinbread from northern Sweden. On the left one made of wheat, rye and yeast. On the right one made of barley and milk.
Bierggomales – Cooked meat of various kind, chops and sides are common. Also tongue, marrow bones, liver are a part of the Sami cuisine. The dish is more like a five-course dinner, with various parts served in order with hot broth straight from the pot.
Bierggojubttsa – A soup containing meat, potatoes, carrots or other root vegetables.
Guorppa – A kind of sausage made of minced meat wrapped in omentum.
Gåjkkebierggo – Dried meat, eaten as it is or in soup with potato and rice.
