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Sha phaley





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(Redirected from Sha Phaley)
 


Shabhalep, also known as sha phaley, is a Tibetan dish of bread stuffed with seasoned meat[1] and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.

Shabhalep
Tibetan snack Shabhaley in Nepal
TypeBreadorpastry
Place of originTibet
Main ingredientsbread, beef, vegetables

See also

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References

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  1. ^ "Shapale — Tibetan Fried Meat Pie Recipe". yowangdu.com. 10 August 2012.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Sha_phaley&oldid=1224758858"
 



Last edited on 20 May 2024, at 08:29  





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This page was last edited on 20 May 2024, at 08:29 (UTC).

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