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* [[Spice]]s |
* [[Spice]]s |
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**[[Turmeric]] |
**[[Turmeric]] |
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* [[Sriracha|Sriracha Sauce]] |
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* [[Stir-fried ice cream]] |
* [[Stir-fried ice cream]] |
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* Gourmet [[taco]]s |
* Gourmet [[taco]]s |
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Find sources: "2010s in food in the United States" – news · newspapers · books · scholar · JSTOR (May 2017) (Learn how and when to remove this message) |
The 2010s in food describes food trends that are characteristic of the 2010s decade. Many of the trends are a direct result of related social or economic events.
Gluten-free diets became popular. Fusion cuisine offered a new twist on many traditional food items. An interest in local and organic foods carried over from the mid to late 2000s, prompted from green and sustainable living. There was an increased population of vegetarians and vegans. Spicy foods were popular, sometimes in new ways. Finger foods such as hors d'oeuvres and tapas were applied to many desserts and comfort foods. Food presentation became more important as social media caused an increase in food photography and sharing. Caffeinated products spilled over to things like gum and mints.
List of popular foods
List of popular drinks
Online food ordering and Food trucks increase in popularity. Chipotle's success caused its fast casual made-to-order business model to carry over to many other food categories.
Date | Event |
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2016 | PepsiCo launches the Pepsi Spire, a competitor to the Coca-Cola Freestyle that had been launched in 2009. |
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July 2, 2015 | The Kraft Heinz Company is formed by the merger of Kraft Foods Group and Heinz in 2015.[1] |