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● M a i n p a g e ● C o n t e n t s ● C u r r e n t e v e n t s ● R a n d o m a r t i c l e ● A b o u t W i k i p e d i a ● C o n t a c t u s ● D o n a t e
C o n t r i b u t e
● H e l p ● L e a r n t o e d i t ● C o m m u n i t y p o r t a l ● R e c e n t c h a n g e s ● U p l o a d f i l e
S e a r c h
Search
A p p e a r a n c e
● C r e a t e a c c o u n t ● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t ● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
( T o p )
1 T r e n d s
T o g g l e T r e n d s s u b s e c t i o n
1 . 1 F o o d s
1 . 2 D r i n k s
2 F o o d s e r v i c e
3 E v e n t s
T o g g l e E v e n t s s u b s e c t i o n
3 . 1 R e l e a s e s
3 . 2 I n c o r p o r a t i o n s
4 S e e a l s o
5 R e f e r e n c e s
T o g g l e t h e t a b l e o f c o n t e n t s
2 0 1 0 s i n f o o d i n t h e U n i t e d S t a t e s
A d d l a n g u a g e s
A d d l i n k s
● A r t i c l e ● T a l k
E n g l i s h
● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e ● R e l a t e d c h a n g e s ● U p l o a d f i l e ● S p e c i a l p a g e s ● P e r m a n e n t l i n k ● P a g e i n f o r m a t i o n ● C i t e t h i s p a g e ● G e t s h o r t e n e d U R L ● D o w n l o a d Q R c o d e ● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F ● P r i n t a b l e v e r s i o n
P r i n t / e x p o r t
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
T h i s i s a n o l d r e v i s i o n o f t h i s p a g e , a s e d i t e d b y 5 9 . 1 0 2 . 6 5 . 1 2 0 ( t a l k ) at 0 5 : 1 8 , 5 J u l y 2 0 1 8 . T h e p r e s e n t a d d r e s s ( U R L ) i s a p e r m a n e n t l i n k t o t h i s r e v i s i o n , w h i c h m a y d i f f e r s i g n i f i c a n t l y f r o m t h e c u r r e n t r e v i s i o n . ( d i f f ) ← P r e v i o u s r e v i s i o n | L a t e s t r e v i s i o n ( d i f f ) | N e w e r r e v i s i o n → ( d i f f )
The 2010s in food describes food trends that are characteristic of the 2010s decade. Many of the trends are a direct result of related social or economic events.
Trends
Foods
Avocado salad, and tomato and black olive salsa, on a toasted baguette.
Gluten-free diets became popular. Fusion cuisine offered a new twist on many traditional food items. An interest in local and organic foods carried over from the mid to late 2000s, prompted from green and sustainable living. There was an increased population of vegetarians and vegans . Spicy foods were popular, sometimes in new ways. Finger foods such as hors d'oeuvres tapas were applied to many desserts and comfort foods. Food presentation became more important as social media caused an increase in food photography and sharing. Caffeinated products spilled over to things like gum and mints.
List of popular foods
Avocado toast
Bacon -infused dishes
Coconut oil
Edible cookie dough
Fried pickles
Middle-Eastern cuisine
Korean barbecue
Meat substitutes
Pretzel buns
Ramen
Salted caramel flavored products
Spices
Sriracha Sauce
Stir-fried ice cream
Gourmet tacos
Tostones
Unicorn food
Vegetable chips
Quinoa
Drinks
A moscow mule – an example of the savory drink trend.
List of popular drinks
BLT cocktail
Hard cider
Cocktails
Premium coffee
Craft beer and Microbrewery
Cold brew coffee and tea
Gin
Milkshakes with extravagant toppings
Milk substitutes
Mocktails (Low-ABV cocktails)
Moscow mules
Savory drinks
Salted beer and cocktails
Spicy drinks and cocktails
Shooters
Single-serve drinks
Soda alternatives
Tea -infused beer and mixed drinks
Foodservice
Deliveroo cyclist in London, UK.
Online food ordering and Food trucks increase in popularity. Chipotle 's success caused its fast casual made-to-order business model to carry over to many other food categories.
Events
Releases
Incorporations
See also
References
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=2010s_in_food_in_the_United_States&oldid=848908385 " C a t e g o r y : ● 2 0 1 0 s i n f o o d H i d d e n c a t e g o r i e s : ● A r t i c l e s n e e d i n g a d d i t i o n a l r e f e r e n c e s f r o m M a y 2 0 1 7 ● A l l a r t i c l e s n e e d i n g a d d i t i o n a l r e f e r e n c e s
● T h i s p a g e w a s l a s t e d i t e d o n 5 J u l y 2 0 1 8 , a t 0 5 : 1 8 ( U T C ) . ● T h i s v e r s i o n o f t h e p a g e h a s b e e n r e v i s e d . B e s i d e s n o r m a l e d i t i n g , t h e r e a s o n f o r r e v i s i o n m a y h a v e b e e n t h a t t h i s v e r s i o n c o n t a i n s f a c t u a l i n a c c u r a c i e s , v a n d a l i s m , o r m a t e r i a l n o t c o m p a t i b l e w i t h t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
