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( d i f f ) ← P r e v i o u s r e v i s i o n | L a t e s t r e v i s i o n ( d i f f ) | N e w e r r e v i s i o n → ( d i f f )
Blue cheese dressing is a popular side sauce , salad dressing and dip in the United States and Canada. It is usually made of some combination of blue cheese , mayonnaise , and buttermilk , sour cream or yogurt , milk , vinegar , onion powder , and garlic powder .[1] There is a blue cheese vinaigrette that consists of salad oil , blue cheese, vinegar, and sometimes seasonings.[2]
Most major salad dressing producers and restaurants in the United States and Canada produce a variant of blue cheese dressing. It is commonly served as a dip with Buffalo wings or crudités (raw vegetables ).
Culinary uses [ edit ]
In addition to being used as a salad dressing, blue cheese dressing pairs well with a number of ingredients like chicken,[3] turkey, garlic bread ,[4] and corn.[5] It can be used as a dressing for sandwiches or wraps [5] or incorporated in dips with other ingredients like cream cheese , sour cream ,[6] and hot sauce .[7]
Safety and storage [ edit ]
Separation of water and oil (instability of the emulsion) is a potential problem with blue cheese dressing.[8] Microbial spoilage is a concern for any type of processed food. Studies have shown that Saccharomyces bailii and Lactobacillus fructivorans are two common microorganisms that spoil salad dressings.[9] Lactobacillus fructivorans is a facultative anaerobe that is acid tolerant, and can survive in a low pH food such as blue cheese dressing.[citation needed ]
See also [ edit ]
References [ edit ]
^ "Blue Cheese Chicken Salad Sandwiches" . Taste of Home .
^ "Blue Cheese Garlic Bread" . Taste of Home .
^ a b "Corn on the Cobb Salad Wrap with Grilled Onion Blue Cheese Dressing" . Food Network .
^ "Chunky Blue Cheese Dip" . Taste of Home .
^ "Buffalo Chicken Dip" . Food Network .
^ Chiralt, A. "Food Emulsions" (PDF) . Food Engineering . 2 . UNESCO , Encyclopedia of Life Support Systems .
^ Kurtzman, C. P.; Rogers, Ruth; Hesseltine, C. W. (1971). "Microbial Spoilage of Mayonnaise and Salad Dressings" (PDF) . Applied Microbiology . 21 (5 ): 870–74. doi :10.1128/AEM.21.5.870-874.1971 .
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Blue_cheese_dressing&oldid=1206070461 "
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