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This article's lead section may be too short to adequately summarize the key points. Please consider expanding the lead to provide an accessible overview of all important aspects of the article. (October 2009)
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Acarboy is a container for fluids, typically used for in-home fermentation of beverages.
Inbrewing, a carboy is also known as a demijohn. It is a glass or plastic vessel used in fermenting beverages such as wine, mead, and beer. Usually it is fitted with a rubber stopper and a fermentation lock to prevent bacteria from entering during the fermentation process.
During the homebrewing process, a primary carboy is used for fermentation. Once primary fermentation is complete, the beer is either transferred to a secondary carboy for conditioning or it can be transferred directly to bottles for conditioning. (This process of transferring is usually called racking.)
Polypropylene carboys are also commonly used in laboratories to transfer purified water. They are typically filled at the top and have a spigot at the bottom for dispensing.
The word carboy is from the Persian qarabah (قرابه), from Arabic qarraba, "big jug".[1]
Carboys come in various volumes ranging from 1 gallon to 6.5 gallons (4 to 25 litres). The term carboy used on its own will generally [according to whom?] refer to a 5 gallon (22.5 litre) carboy, unless otherwise noted. A one gallon carboy is usually called a jug. A 15 gallon carboy is often [according to whom?] called a demijohn (in the Philippines, "dama juana"[2]). "Demijohn" is an old word that formerly referred to any glass vessel with a large body and small neck, enclosed in wickerwork. The word is said to [according to whom?] derive from the name of a Persian town, Damaghan, but this is not supported by any historical evidence. According to The Oxford English Dictionary the word comes from the French dame-jeanne, literally "Lady Jane", as a popular appellation. This is in accordance with the historical evidence at present known, since the word occurred initially in France in the 17th century, and no earlier trace of it has been found elsewhere.
In Britain, demijohn refers to a one-gallon glass brewing vessel.
In Southeast U.S. slang, a demijohn jug, of any size, is referered to as a jimmyjohn.
The name is sometimes misspelled as "carboil," "carbuoy," or "carble."
A carboy is often humorously referred to as a Conrack after the Jon Voight movie of the same name. In the movie, the children are unable to pronounce the name Conroy and therefore refer to Pat Conroy as Conrack.
In modern laboratories, carboys are usually made of plastic, though traditionally were (and still are in many University settings) made of feric glass or other shatter-resistant glasses immune to acid corrosion or halide staining common in older plastic fomulations.[3] They are used to store large quantities of liquids, such as solventsordeionized water. In these applications, a tap may be included for dispensing. Carboys are also used to collect and store waste solvents. Collecting waste solvents in plastic carboys is preferable to reusing glass Winchesters due to the lesser chance of breakage if a solution is placed in an incorrectly labeled carboy.
