Display title | Category:History of English cuisine |
Default sort key | History of English cuisine |
Page length (in bytes) | 158 |
Namespace ID | 14 |
Namespace | Category |
Page ID | 65315292 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | Fewer than 30 watchers |
Number of redirects to this page | 0 |
Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
Wikidata item ID | Q105439074 |
Central description | Wikimedia category |
Page views in the past 30 days |
Total number of members | 8 |
Number of pages | 7 |
Number of subcategories | 1 |
Number of files | 0 |
Edit | Allow all users (no expiry set) |
Move | Allow all users (no expiry set) |
Page creator | Spudlace (talk | contribs) |
Date of page creation | 20:33, 14 September 2020 |
Latest editor | Dimadick (talk | contribs) |
Date of latest edit | 11:32, 24 May 2021 |
Total number of edits | 4 |
Recent number of edits (within past 30 days) | 0 |
Recent number of distinct authors | 0 |
Wikidata entities used in this page |
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