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Celery salt is often used by [[Food industry|food producers]] to prevent spoilage while avoiding listing sodium nitrate on the ingredients list directly.<ref>[http://culinaryarts.about.com/od/seasoningflavoring/a/nitrates.htm Nitrates: Facts About Sodium Nitrate<!-- Bot generated title -->]</ref> |
Celery salt is often used by [[Food industry|food producers]] to prevent spoilage while avoiding listing sodium nitrate on the ingredients list directly.<ref>[http://culinaryarts.about.com/od/seasoningflavoring/a/nitrates.htm Nitrates: Facts About Sodium Nitrate<!-- Bot generated title -->]</ref> |
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Also in KFC's finger-licking good secret recipe.<ref>http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=11698101</ref> |
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==See also== |
==See also== |
Celery salt is a seasoned salt used as a food seasoning, made from ground seeds, which may come from celery[1] or its relative lovage.[2] It may also be produced using dried celery or seed oleoresin.[3][4]
Celery salt normally contains an anticaking agent such as silicon dioxide[1]orcalcium silicate.[2]
Some brands of celery salt are very high in the preservative sodium nitrate.[citation needed] When added to foods, sodium nitrate forms small amounts of nitrosamines, a family of possible human carcinogens.[5] As a vegetable, celery seeds have potassium as the dominant ion over sodium (9 fold more). [6]
Celery salt is an ingredient of the Bloody Mary cocktail and the Caesar cocktail.[7] It is also commonly used to season the Chicago-style hot dog, the New York System wiener, salads, and stews. It can also be used to liven up a coleslaw. It is a primary ingredient in Old Bay brand seasoning.[8]
Celery salt is often used by food producers to prevent spoilage while avoiding listing sodium nitrate on the ingredients list directly.[9]
Also in KFC's finger-licking good secret recipe.[10]
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