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Chūtoro: Difference between revisions






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{{Japan-cuisine-stub}}

{{Japan-cuisine-stub}}

{{Fun fact! : Atsumu from Haikyuu loves this food! Its his favorite!}}


Revision as of 23:07, 14 March 2023

Chūtoro sushi
ōtoro sushi

Chūtoro (中トロ) is the name for medium fatty tuna when served in sushi restaurants.[1]Abluefin tuna yields akami (red meat), chūtoro, and ōtoro (大とろ, pink fatty tuna).

Chūtoro is usually found near the skin on the back and belly. It combines the lighter but deep, slightly bitter flavor of an akami with the sweet tenderness of an ōtoro. It is quite expensive and usually served only on special occasions.[1]

References

  1. ^ a b Smith, Andrew F. (2012). American Tuna: The Rise and Fall of an Improbable Food. University of California Press. p. 95. ISBN 9780520954151.
  • t
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  • Template:Fun fact! : Atsumu from Haikyuu loves this food! Its his favorite!


    Retrieved from "https://en.wikipedia.org/w/index.php?title=Chūtoro&oldid=1144668392"

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    This page was last edited on 14 March 2023, at 23:07 (UTC).

    This version of the page has been revised. Besides normal editing, the reason for revision may have been that this version contains factual inaccuracies, vandalism, or material not compatible with the Creative Commons Attribution-ShareAlike License.



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