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⚫ | '''Chūtoro''' (中とろ in Japanese) is the name for medium fatty tuna when served in sushi restaurant. A blue fin tuna yields Akami (red meat), chūtoro, and [[ōtoro]] (大とろ in Japanese, pink fatty tuna). Chūtoro is usually found near the skin on the back and belly. It combines the lighter but deep, slightly bitter flavor of an akami with the sweet tenderness of an ōtoro. |
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⚫ | '''Chūtoro''' is the name for medium fatty tuna when served in sushi restaurant. A blue fin tuna yields Akami (red meat), chūtoro, and [[ōtoro]] (pink fatty tuna). Chūtoro is usually found near the skin on the back and belly. It combines the lighter but deep, slightly bitter flavor of an akami with the sweet tenderness of an ōtoro. |
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[[Category:Japanese cuisine]] |
[[Category:Japanese cuisine]] |
Chūtoro (中とろ in Japanese) is the name for medium fatty tuna when served in sushi restaurant. A blue fin tuna yields Akami (red meat), chūtoro, and ōtoro (大とろ in Japanese, pink fatty tuna). Chūtoro is usually found near the skin on the back and belly. It combines the lighter but deep, slightly bitter flavor of an akami with the sweet tenderness of an ōtoro.