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{{Short description|Condiment}} |
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'''Chili pepper water''' is a [[condiment]]<ref>[ |
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{{Infobox food |
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| name = Chili pepper water |
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| image = |
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| image_size = |
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| image_alt = |
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| caption = |
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| alternate_name = |
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| type = [[Condiment]] |
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| course = |
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| country = [[United States]] |
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| region = [[Hawaii]] |
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| national_cuisine = |
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| creator = <!-- or | creators = --> |
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| year = |
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| mintime = |
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| maxtime = |
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| served = |
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| main_ingredient = [[Chili pepper|Red chili pepper]]s |
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| minor_ingredient = [[Salt]], water |
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| variations = |
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| serving_size = 100 g |
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| calories = |
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| calories_ref = |
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| protein = |
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| carbohydrate = |
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| glycemic_index = |
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| similar_dish = |
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| other = |
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| no_recipes= true |
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}} |
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| ⚫ | '''Chili pepper water''' is a [[condiment]]<ref>[https://web.archive.org/web/20090305190326/http://slashfood.com/2006/03/05/chili-pepper-water-popular-hawaiian-condiment Chili pepper water: popular Hawaiian condiment]. Accessed 2016-10-26.</ref> that is very popular in [[Hawaii]] and in its most basic form is prepared from red [[chili pepper]]s, salt, and water. |
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Chili pepper water is historically a homemade concoction used in household kitchens and restaurants. Traditionally the Hawaiian chili pepper ([[Hawaiian language|Hawaiian]]: nioi) is used, but others may be substituted.<ref>{{cite web|url=http://the.honoluluadvertiser.com/article/2003/Apr/16/il/il13ataste.html|title=Chili pepper water a homemade specialty - The Honolulu Advertiser - Hawaii's Newspaper|publisher=|accessdate=13 September 2016}}</ref> One popular [[Hawaii]]an brand is [[Adoboloco]]. Various ingredients are sometimes added for additional flavor, including garlic, ginger, [[mirin]], and rice wine vinegar. It is often used splashed on eggs, rice and other foods to add flavor and spicy heat. Many Hawaiians also just drink chili pepper water along with the meal.<ref name="Yates2014">{{cite book|last=Yates|first=Maka'ala |title=Na'auao Ola Hawaii: Hawaiian Principles and Practices of Being Well|url=https://books.google.com/books?id=QDdVBAAAQBAJ&pg=PT238|year=2014|publisher=Balboa Press|location=Bloomington, IN|isbn=978-1-4525-1924-1|pages=238–}}</ref><ref>[http://www.leisofhawaii.com/chilipepperwater.htm Hawaiian chili pepper water --- "The true Hawaiian drink"]. leisofhawaii.com.</ref> |
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Chili pepper water is historically a homemade concoction used in household kitchens and restaurants. Traditionally the Hawaiian chili pepper ({{lang-haw|nioi}}) is used, but others may be substituted.<ref>{{cite web|url=http://the.honoluluadvertiser.com/article/2003/Apr/16/il/il13ataste.html|title=Chili pepper water a homemade specialty - The Honolulu Advertiser - Hawaii's Newspaper|publisher=|accessdate=13 September 2016}}</ref> |
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==References== |
==References== |
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| Type | Condiment |
|---|---|
| Place of origin | United States |
| Region or state | Hawaii |
| Main ingredients | Red chili peppers |
| Ingredients generally used | Salt, water |
Chili pepper water is a condiment[1] that is very popular in Hawaii and in its most basic form is prepared from red chili peppers, salt, and water.
Chili pepper water is historically a homemade concoction used in household kitchens and restaurants. Traditionally the Hawaiian chili pepper (Hawaiian: nioi) is used, but others may be substituted.[2]
Hawaii
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