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Chili pepper water: Difference between revisions







 

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[[File:Chili pepper water and shoyu hawaii.jpg|thumb|Chili pepper water and shoyu, hawaii]]

[[File:Chili pepper water and shoyu hawaii.jpg|thumb|Chili pepper water and shoyu, hawaii]]

'''Chili pepper water''' is a [[condiment]]<ref>[http://www.slashfood.com/2006/03/05/chili-pepper-water-popular-hawaiian-condiment/ Chili Pepper Water]. Accessed February 2010.</ref> that is very popular in [[Hawaii]] and in its most basic [[culinary]] form is prepared from red [[chili pepper]]s, salt, and water.

'''Chili pepper water''' is a [[condiment]]<ref>[http://www.slashfood.com/2006/03/05/chili-pepper-water-popular-hawaiian-condiment/ Chili Pepper Water]. Accessed February 2010.</ref> that is very popular in [[Hawaii]] and in its most basic form is prepared from red [[chili pepper]]s, salt, and water.



Chili pepper water is historically a homemade concoction used in household kitchens and restaurants.<ref>[http://the.honoluluadvertiser.com/article/2003/Apr/16/il/il13ataste.html]</ref> Various ingredients are sometimes added for additional flavor, including garlic, ginger, [[mirin]], and rice wine vinegar. It is often used splashed on eggs, rice and other foods to add flavor and spicy heat.

Chili pepper water is historically a homemade concoction used in household kitchens and restaurants.<ref>[http://the.honoluluadvertiser.com/article/2003/Apr/16/il/il13ataste.html]</ref> Various ingredients are sometimes added for additional flavor, including garlic, ginger, [[mirin]], and rice wine vinegar. It is often used splashed on eggs, rice and other foods to add flavor and spicy heat.


Revision as of 06:16, 30 November 2015

File:Chili pepper water and shoyu hawaii.jpg
Chili pepper water and shoyu, hawaii

Chili pepper water is a condiment[1] that is very popular in Hawaii and in its most basic form is prepared from red chili peppers, salt, and water.

Chili pepper water is historically a homemade concoction used in household kitchens and restaurants.[2] Various ingredients are sometimes added for additional flavor, including garlic, ginger, mirin, and rice wine vinegar. It is often used splashed on eggs, rice and other foods to add flavor and spicy heat.


References

  1. ^ Chili Pepper Water. Accessed February 2010.
  • ^ [1]
  • t
  • e

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Chili_pepper_water&oldid=693072343"

    Categories: 
    Hawaiian cuisine
    Hot sauces
    Condiment stubs
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    This page was last edited on 30 November 2015, at 06:16 (UTC).

    This version of the page has been revised. Besides normal editing, the reason for revision may have been that this version contains factual inaccuracies, vandalism, or material not compatible with the Creative Commons Attribution-ShareAlike License.



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