|
No edit summary
|
No edit summary
|
||
| Line 10: | Line 10: | ||
[[Category:Hot sauces]] |
[[Category:Hot sauces]] |
||
[[Category:Chili peppers]] |
[[Category:Chili peppers]] |
||
[[Adoboloco]] |
|||
{{Condiment-stub}} |
{{Condiment-stub}} |
||
Chili pepper water is a condiment[1] that is very popular in Hawaii and in its most basic form is prepared from red chili peppers, salt, and water.
Chili pepper water is historically a homemade concoction used in household kitchens and restaurants. Traditionally the Hawaiian chili pepper (Hawaiian: nioi) is used, but others may be substituted[2] Various ingredients are sometimes added for additional flavor, including garlic, ginger, mirin, and rice wine vinegar. It is often used splashed on eggs, rice and other foods to add flavor and spicy heat.
 | This condiment-related article is a stub. You can help Wikipedia by expanding it. |
