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'''Chili pepper water''' is a [[condiment]]<ref>[http://www.slashfood.com/2006/03/05/chili-pepper-water-popular-hawaiian-condiment/ Chili Pepper Water]. Accessed February 2010.</ref> that is very popular in [[Hawaii]] and in its most basic form is prepared from red [[chili pepper]]s, salt, and water. |
'''Chili pepper water''' is a [[condiment]]<ref>[http://www.slashfood.com/2006/03/05/chili-pepper-water-popular-hawaiian-condiment/ Chili Pepper Water]. Accessed February 2010.</ref> that is very popular in [[Hawaii]] and in its most basic form is prepared from red [[chili pepper]]s, salt, and water. |
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Chili pepper water is historically a homemade concoction used in household kitchens and restaurants. Traditionally the Hawaiian chili pepper ([[Hawaiian language|Hawaiian]]: nioi) is used, but others may be substituted<ref>{{cite web|url=http://the.honoluluadvertiser.com/article/2003/Apr/16/il/il13ataste.html|title=Chili pepper water a homemade specialty - The Honolulu Advertiser - Hawaii's Newspaper|publisher=|accessdate=13 September 2016}}</ref> |
Chili pepper water is historically a homemade concoction used in household kitchens and restaurants. Traditionally the Hawaiian chili pepper ([[Hawaiian language|Hawaiian]]: nioi) is used, but others may be substituted.<ref>{{cite web|url=http://the.honoluluadvertiser.com/article/2003/Apr/16/il/il13ataste.html|title=Chili pepper water a homemade specialty - The Honolulu Advertiser - Hawaii's Newspaper|publisher=|accessdate=13 September 2016}}</ref> One popular [[Hawaiian]] brand is [[Adoboloco]]. Various ingredients are sometimes added for additional flavor, including garlic, ginger, [[mirin]], and rice wine vinegar. It is often used splashed on eggs, rice and other foods to add flavor and spicy heat. |
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{{Portal|Food|Hawaii}} |
{{Portal|Food|Hawaii}} |
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[[Category:Hot sauces]] |
[[Category:Hot sauces]] |
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[[Category:Chili peppers]] |
[[Category:Chili peppers]] |
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{{Condiment-stub}} |
{{Condiment-stub}} |
Chili pepper water is a condiment[1] that is very popular in Hawaii and in its most basic form is prepared from red chili peppers, salt, and water.
Chili pepper water is historically a homemade concoction used in household kitchens and restaurants. Traditionally the Hawaiian chili pepper (Hawaiian: nioi) is used, but others may be substituted.[2] One popular Hawaiian brand is Adoboloco. Various ingredients are sometimes added for additional flavor, including garlic, ginger, mirin, and rice wine vinegar. It is often used splashed on eggs, rice and other foods to add flavor and spicy heat.
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