Chili pepper water is a condiment[1] that is very popular in Hawaii and in its most basic culinary form is prepared from local red chilis, salt, and water.
Chili pepper water is historically a homemade concoction used in household kitchens and restaurants. Various ingredients are sometimes added for additional flavor, including garlic, ginger, mirin, and rice wine vinegar. It is often used splashed on eggs, rice and other foods to add flavor and spicy heat.
Several varieties are commercially produced and available in ethnic markets on the mainland.
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