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+1 inline citation. Add: It is named after the leaf of the clover plant, which has three lobes.<ref name="Barbara"/>
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[[File:Mmm... vegetable beef soup with fresh cloverleaf rolls (7339303664) (2).jpg|thumb||Vegetable beef soup with fresh cloverleaf rolls ]] |
[[File:Mmm... vegetable beef soup with fresh cloverleaf rolls (7339303664) (2).jpg|thumb||Vegetable beef soup with fresh cloverleaf rolls ]] |
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A '''Cloverleaf roll''' is an American<ref>{{cite book|last=Sinclair|first=Charles|title=Dictionary of Food: International Food and Cooking Terms from A to Z|url=http://books.google.com/books?id=Mdwm7jI9J10C&pg=PT325|year=2009|publisher=Bloomsbury|isbn=9781408102183|page=325}}</ref> type of [[bread roll]] consisting of three separate sections. They are made by placing three small balls of dough in the cups of a [[muffin tin]]; as the dough proofs and bakes, the cloverleaf pattern is formed.<ref>{{cite book|last=Kipfer|first=Barbara Ann|title=The Culinarian: A Kitchen Desk Reference|url=http://books.google.com/books?id=7xUafQwz2tkC&pg=PA131|year=2012|publisher=Houghton Mifflin Harcourt|isbn=9780544186033|page=131}}</ref> After baking, they are easily pulled apart.<ref>{{cite book|last=Lange|first=Lori|title=The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day|url=http://books.google.com/books?id=I2gJFOzVAIkC&pg=PA186|year=2013|publisher=Houghton Mifflin Harcourt|isbn=9780544188488|page=186}}</ref> "Cloverleaf roll" refers to a shape, not a specific recipe: many recipes lend themselves to the cloverleaving process.<ref>{{cite book|last1=Rombauer|first1=Irma S.|last2=Becker|first2=Marion Rombauer|title=Joy of Cooking|url=http://books.google.com/books?id=tbyW2LeXIOkC&pg=PA751|year=1997|publisher=Simon and Schuster|isbn=9780684818702|page=751}}</ref> |
A '''Cloverleaf roll''' is an American<ref>{{cite book|last=Sinclair|first=Charles|title=Dictionary of Food: International Food and Cooking Terms from A to Z|url=http://books.google.com/books?id=Mdwm7jI9J10C&pg=PT325|year=2009|publisher=Bloomsbury|isbn=9781408102183|page=325}}</ref> type of [[bread roll]] consisting of three separate sections.<ref name="Barbara"/> It is named after the leaf of the clover plant, which has three lobes.<ref name="Barbara"/> They are made by placing three small balls of dough in the cups of a [[muffin tin]]; as the dough proofs and bakes, the cloverleaf pattern is formed.<ref name="Barbara">{{cite book|last=Kipfer|first=Barbara Ann|title=The Culinarian: A Kitchen Desk Reference|url=http://books.google.com/books?id=7xUafQwz2tkC&pg=PA131|year=2012|publisher=Houghton Mifflin Harcourt|isbn=9780544186033|page=131}}</ref> After baking, they are easily pulled apart.<ref>{{cite book|last=Lange|first=Lori|title=The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day|url=http://books.google.com/books?id=I2gJFOzVAIkC&pg=PA186|year=2013|publisher=Houghton Mifflin Harcourt|isbn=9780544188488|page=186}}</ref> "Cloverleaf roll" refers to a shape, not a specific recipe: many recipes lend themselves to the cloverleaving process.<ref>{{cite book|last1=Rombauer|first1=Irma S.|last2=Becker|first2=Marion Rombauer|title=Joy of Cooking|url=http://books.google.com/books?id=tbyW2LeXIOkC&pg=PA751|year=1997|publisher=Simon and Schuster|isbn=9780684818702|page=751}}</ref> |
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==References== |
==References== |
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ACloverleaf roll is an American[1] type of bread roll consisting of three separate sections.[2] It is named after the leaf of the clover plant, which has three lobes.[2] They are made by placing three small balls of dough in the cups of a muffin tin; as the dough proofs and bakes, the cloverleaf pattern is formed.[2] After baking, they are easily pulled apart.[3] "Cloverleaf roll" refers to a shape, not a specific recipe: many recipes lend themselves to the cloverleaving process.[4]
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