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'''''Colleen Patrick-Goudreau''''' (born March 8, 1970 in Westfield, [[New Jersey]]) is an American writer, activist, public speaker, and cooking instructor<ref>http://www.compassionatecooks.com</ref>. Having earned a master’s degree in English Literature from [[Seton Hall University]]<ref>http://www.shu.edu/</ref>, Colleen uses her writing and communication skills to raise awareness of the animal issues about which so many people are unaware. |
'''''Colleen Patrick-Goudreau''''' (born March 8, 1970 in Westfield, [[New Jersey]]) is an American writer, activist, public speaker, and cooking instructor<ref>http://www.compassionatecooks.com</ref>. Having earned a master’s degree in English Literature from [[Seton Hall University]]<ref>http://www.shu.edu/</ref>, Colleen uses her writing and communication skills to raise awareness of the animal issues about which so many people are unaware. |
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 Colleen Patrick-Goudreau |
Colleen Patrick-Goudreau (born March 8, 1970 in Westfield, New Jersey) is an American writer, activist, public speaker, and cooking instructor[1]. Having earned a master’s degree in English Literature from Seton Hall University[2], Colleen uses her writing and communication skills to raise awareness of the animal issues about which so many people are unaware.
Colleen is the author of two very popular cookbooks, The Joy of Vegan Baking[3], which won VegNews Magazine’s “Cookbook of the Year” Award[4], and The Vegan Table[5]. Colleen is currently working on a third, called Color Me Vegan.
Colleen’s also produces a podcast called Vegetarian Food for Thought[6] and produced a cooking DVD, Vegetarian Cooking with Compassionate Cooks which grew out of her Oakland, CA-based cooking classes.
Colleen has been a long-time columnist for VegNews Magazine with her popular column VegGuru[7]. She has appeared on The Food Network and is a contributor to KQED Radio’s editorial program, Perspectives[8]. She also publishes two newsletters, Food For Thought and Soup to Nuts[9].
