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Trigo Coquito |
Trigo Coquito |
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[[Category:Christmas food]] |
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[[Category:Mixed drinks]] |
[[Category:Mixed drinks]] |
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[[Category:Puerto Rican cuisine]] |
[[Category:Puerto Rican cuisine]] |
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| Cocktail | |
|---|---|
| Type | Mixed drink |
| Base spirit | |
| Served | strained |
| Standard garnish | cinnamon, nutmeg |
| Standard drinkware | Shot glass |
| Commonly used ingredients |
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| Preparation | Place ingredients into blender, blend until well mixed. Pour into a bottle and refrigerate until cold. Serve in small glasses and sprinkle top lightly with nutmeg. |
Coquito is an eggnog-like alcoholic beverage that is traditionally served in Puerto Rico. Coquito is made with rum, egg yolks, coconut milk, coconut cream, sweet condensed milk, cinnamon, nutmeg, and cloves. The drink is commonly associated with the Christmas holidays, where it is traditionally served along other holiday food. [1]
Variations of the drink include ginger, ground nuts, vanilla and evaporated milk; these ingredients are not required but are used to make the taste sweeter. Coquito is served in shot glasses or small cups and it is usually sprinkled with grated nutmeg.
El Museo del BarrioinNew York City hosts a very popular annual Coquito Tasting Contest founded by Debbie Quinones during the month of December.
Mi Abuelita Coquito [1]
Mi Abuelita Coquito [2] Trigo Coquito
 | This mixed drink–related article is a stub. You can help Wikipedia by expanding it. |
