sauce anglasie is a mix of suger, egg yolks and boiling milk to make this sauce u have to whip the yolk and suger together wuth till the yolk is almost white. add the milk little by little with all is mixed in. when all mix place over a doubl boiler (simmering water in a pot with a bowl on top) stir with a spoon until the sauce coots the back of the spoon. dont cook much longer than requied as the mix with turn into scrembl eggs.
