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A fruit based sauce, usually used on non-white meats such as [[venison]], [[ham]], and [[lamb]]. Created sometime in the late 19th Century, the sauce was named after the [[Ernst August of Hanover, 3rd Duke of Cumberland|Duke of Cumberland]] and [[George IV of the United Kingdom|George IV]], who both had ties in [[Hanover, Germany]], where the sauce was invented. |
A fruit based sauce, usually used on non-white meats such as [[venison]], [[ham]], and [[lamb]]. Created sometime in the late 19th Century, the sauce was named after the [[Ernst August of Hanover, 3rd Duke of Cumberland|Duke of Cumberland]] and [[George IV of the United Kingdom|George IV]], who both had ties in [[Hanover, Germany]], where the sauce was invented. |
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Despite its location of origin, today the sauce is ubiquitous |
Despite its location of origin, today the sauce is ubiquitous in the [[Cumbria]] region of [[England]], and is known as a quintessential [[Great Britain|British]] condiment. |
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Although variations exist, common ingredients include [[Ribes|red currants]] or [[Vaccinium vitis-idaea|cowberries]], [[port wine|port]] or [[wine]], [[Mustard (condiment)|mustard]], [[black pepper|pepper]], [[orange (fruit)|orange]], [[ginger]] and [[vinegar]]. |
Although variations exist, common ingredients include [[Ribes|red currants]] or [[Vaccinium vitis-idaea|cowberries]], [[port wine|port]] or [[wine]], [[Mustard (condiment)|mustard]], [[black pepper|pepper]], [[orange (fruit)|orange]], [[ginger]] and [[vinegar]]. |
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A fruit based sauce, usually used on non-white meats such as venison, ham, and lamb. Created sometime in the late 19th Century, the sauce was named after the Duke of Cumberland and George IV, who both had ties in Hanover, Germany, where the sauce was invented.
Despite its location of origin, today the sauce is ubiquitous in the Cumbria region of England, and is known as a quintessential British condiment.
Although variations exist, common ingredients include red currantsorcowberries, portorwine, mustard, pepper, orange, ginger and vinegar.
It is also sometimes called Oxford Sauce.
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