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'''Cumberland sauce''' is a fruit-based sauce, usually used on non-white meats such as [[venison]], [[ham]], and [[Lamb and mutton|lamb]]. Created sometime in the late 19th century, the sauce was named after the [[Ernst August of Hanover, 3rd Duke of Cumberland|Duke of Cumberland]] who had ties in [[Hanover, Germany]], where the sauce was invented. |
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Despite its location of origin, today the sauce is ubiquitous in the [[Cumbria]] region of [[England]], and is known as a quintessential [[Great Britain|British]] condiment. |
Despite its location of origin, today the sauce is ubiquitous in the [[Cumbria]] region of [[England]], and is known as a quintessential [[Great Britain|British]] condiment. |
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Although variations exist, common ingredients include [[Ribes|red currants]] or [[Vaccinium vitis-idaea|cowberries]], [[port wine|port]] or [[wine]], [[Mustard (condiment)|mustard]], [[black pepper|pepper]], [[orange (fruit)|orange]], [[ginger]] and [[vinegar]]. |
Although variations exist, common ingredients include [[Ribes|red currants]] or [[Vaccinium vitis-idaea|cowberries]], [[port wine|port]] or [[wine]], [[Mustard (condiment)|mustard]], [[black pepper|pepper]], [[orange (fruit)|orange]], [[ginger]] and [[vinegar]]. |
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It is also sometimes called |
It is also sometimes called Oxford Sauce. |
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==Ingredients== |
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1 medium lemon<br /> |
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1 medium orange<br /> |
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4 heaped tablespoons good-quality redcurrant jelly<br /> |
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4 tablespoons port<br /> |
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1 heaped teaspoon mustard powder<br /> |
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1 heaped teaspoon ground ginger<br /> |
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==External links== |
==External links== |
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*[http://www.golakes.co.uk/taste/recipe_cumb_sauce.htm Recipe for Cumberland Sauce] |
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*[http://www.cooksrecipes.com/sauce/cumberland-sauce-recipe.html Recipe at Cooksrecipes.com] |
*[http://www.cooksrecipes.com/sauce/cumberland-sauce-recipe.html Recipe at Cooksrecipes.com] |
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*[http://thefoody.com/soups/cumberlandsauce.html Recipe from TheFoody.com] |
*[http://thefoody.com/soups/cumberlandsauce.html Recipe from TheFoody.com] |
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[[Category:British condiments]] |
[[Category:British condiments]] |
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Cumberland sauce is a fruit-based sauce, usually used on non-white meats such as venison, ham, and lamb. Created sometime in the late 19th century, the sauce was named after the Duke of Cumberland who had ties in Hanover, Germany, where the sauce was invented.
Despite its location of origin, today the sauce is ubiquitous in the Cumbria region of England, and is known as a quintessential British condiment.
Although variations exist, common ingredients include red currantsorcowberries, portorwine, mustard, pepper, orange, ginger and vinegar.
It is also sometimes called Oxford Sauce.
This condiment-related article is a stub. You can help Wikipedia by expanding it. |