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{{short description| |
{{short description|Soviet layered salad}} |
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{{Infobox |
{{Infobox food |
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| name = Dressed herring |
| name = Dressed herring |
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| image = Selidi pod shuboi.jpg |
| image = Selidi pod shuboi.jpg |
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| caption = |
| caption = |
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| alternate_name = Herring under a fur coat |
| alternate_name = Herring under a fur coat |
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| country = [[Russia]]<ref name="RG">{{cite web |url=https://www.telegraph.co.uk/sponsored/rbth/6282646/Russias-national-cuisine-Catching-a-herring-under-a-fur-coat.html |title=Russia's national cuisine: Catching a herring under a fur coat |first=Irakli |last=Iosebashvili |date=9 Oct 2009 |newspaper=[[Rossiyskaya Gazeta]] |via= |
| country = [[Russia]]<ref name="RG">{{cite web |url=https://www.telegraph.co.uk/sponsored/rbth/6282646/Russias-national-cuisine-Catching-a-herring-under-a-fur-coat.html |archive-url=https://web.archive.org/web/20160322221911/http://www.telegraph.co.uk/sponsored/rbth/6282646/Russias-national-cuisine-Catching-a-herring-under-a-fur-coat.html |url-status=dead |archive-date=22 March 2016 |title=Russia's national cuisine: Catching a herring under a fur coat |first=Irakli |last=Iosebashvili |date=9 Oct 2009 |newspaper=[[Rossiyskaya Gazeta]] |via=The Telegraph}}</ref> |
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| national_cuisine = [[Belarusian cuisine|Belarusian]], [[Latvian cuisine|Latvian]],<ref>{{cite book |title=From Peasant to Pleasant. The Cuisine of Latvia |year=2014 |url=http://www.li.lv/upload/files/10022015/dbbbf2ef5fd4807f3391b62be7fdb6d7.pdf#page=6 |publisher=[[The Latvian Institute]] |isbn=978-9-98-473651-8 |access-date=12 December 2017 |page=6}}</ref> [[Lithuanian cuisine|Lithuanian]], [[Russian cuisine|Russian]], [[Ukrainian cuisine|Ukrainian]] |
| national_cuisine = [[Belarusian cuisine|Belarusian]], [[Latvian cuisine|Latvian]],<ref>{{cite book |title=From Peasant to Pleasant. The Cuisine of Latvia |year=2014 |url=http://www.li.lv/upload/files/10022015/dbbbf2ef5fd4807f3391b62be7fdb6d7.pdf#page=6 |publisher=[[The Latvian Institute]] |isbn=978-9-98-473651-8 |access-date=12 December 2017 |page=6}}</ref> [[Lithuanian cuisine|Lithuanian]], [[Polish cuisine|Polish]], [[Russian cuisine|Russian]], [[Ukrainian cuisine|Ukrainian]], [[Moldovan cuisine|Moldovan]], |
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| region = |
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'''Dressed herring''', colloquially known as '''herring under a fur coat''' ({{lang-rus| |
'''Dressed herring''', colloquially known as '''herring under a fur coat''' or '''furry herring''' ({{lang-rus|"сельдь под шубой"|"sel'd pod shuboy"}} or {{lang-ru|"селёдка под шубой"|"selyodka pod shuboy"|label=none}}), is a layered [[salad]] composed of diced [[spekesild]] covered with layers of grated boiled eggs, vegetables ([[potato]]es, [[carrot]]s, [[beetroot]]s), chopped [[onion]]s, and [[mayonnaise]]. Some variations of this dish include a layer of fresh grated [[apple]]<ref>[http://www.myrecipes101.com/cook/recipe/182-herring-under-a.html Herring under a fur coat] recipe with an apple</ref> while some do not.<ref>[http://www.enjoyyourcooking.com/salads/herring-under-fur-coat-herring-salad.html Herring under a fur coat] recipe without apple</ref> |
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while some do not.<ref>[http://www.enjoyyourcooking.com/salads/herring-under-fur-coat-herring-salad.html Herring under a fur coat] recipe without apple</ref> |
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A final layer of grated boiled beetroot covered with mayonnaise is what gives the salad its characteristic rich purple color. Dressed herring salad is often decorated with grated boiled [[egg (food)|eggs]] (whites, yolks, or both). |
A final layer of grated boiled beetroot covered with mayonnaise is what gives the salad its characteristic rich purple color. Dressed herring salad is often decorated with grated boiled [[egg (food)|eggs]] (whites, yolks, or both). |
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| ⚫ | Dressed herring salad is popular in [[Russian cuisine|Russia]],<ref name="RG">{{cite web |url=https://www.telegraph.co.uk/sponsored/rbth/6282646/Russias-national-cuisine-Catching-a-herring-under-a-fur-coat.html |archive-url=https://web.archive.org/web/20160322221911/http://www.telegraph.co.uk/sponsored/rbth/6282646/Russias-national-cuisine-Catching-a-herring-under-a-fur-coat.html |url-status=dead |archive-date=22 March 2016 |title=Russia's national cuisine: Catching a herring under a fur coat |first=Irakli |last=Iosebashvili |date=9 Oct 2009 |newspaper=[[Rossiyskaya Gazeta]] |via=The Telegraph}}</ref> [[Belarusian cuisine|Belarus]] ({{lang-be|Селядзец пад футрам|Sieliadziec pad futram}}) and other countries such as Poland, Lithuania and Latvia, ({{lang-lt|Silkė pataluose}}, {{lang-lv|Siļķe kažokā}}).<ref>[http://www.foodandwine.com/articles/back-in-the-ussr|Back in the U.S.S.R., by Anya von Bremzen in Food&Wine, Published: December 2003]{{Dead link|date=February 2024 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> It is especially popular for holidays,<ref>{{Cite web|last=Ion|first=Larisa|date=2018-02-07|title=Dressed Herring Recipe|url=https://www.rednumberone.com/dressed-herring-recipe/|access-date=2019-09-23|website=RedNumberONE|language=en-US}}</ref> and is commonly served as [[zakuski|a "zakuska"]] at New Year ([[Novy God]]) and Christmas celebrations in [[Belarus]], [[Ukraine]], [[Russia]] and [[Kazakhstan]]. |
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In [[Poland]], the dish is known as “Śledź Pod Pierzynka”. |
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| ⚫ |
Dressed herring salad is popular in [[Russian cuisine|Russia]],<ref name="RG" |
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<ref>{{Cite web |url=http://ny.passion.ru/l.php/novogodnii-stol-istoriya.htm |title=New Year Celebration History (in Russian) |access-date=2009-06-28 |archive-date=2009-04-15 |archive-url=https://web.archive.org/web/20090415174133/http://ny.passion.ru/l.php/novogodnii-stol-istoriya.htm |url-status=dead }}</ref><ref>{{Cite web|url=http://foodyoushouldtry.com/eat-kazakhstan-kazakhstan-food-national-meals/amp/|title=What to eat in Kazakhstan? Kazakhstan food and national meals - Food you should try|website=foodyoushouldtry.com|access-date=2019-03-28}}</ref><ref>https://www.kwestiasmaku.com/przepis/sledzie-pod-pierzynka-szuba</ref> |
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==See also== |
==See also== |
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{{Portal|Food}} |
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| ⚫ | |||
{{div col|colwidth=30em}} |
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* [[Herring salad]] |
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* [[Olivier salad]] |
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* [[Salade niçoise]] |
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* [[Mimosa salad]] |
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** [[Deviled eggs|Eggs mimosa]] |
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* [[Egg salad]] |
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* [[Zakuski]] |
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* [[List of salads]] |
* [[List of salads]] |
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| ⚫ | |||
* [[List of fish dishes]] |
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{{Div col end}} |
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==References== |
==References== |
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{{reflist|2}} |
{{reflist|2}} |
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[[Category:Soviet cuisine]] |
[[Category:Soviet cuisine]] |
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[[Category:Herring dishes]] |
[[Category:Herring dishes]] |
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{{Russia-cuisine-stub}} |
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{{Ukraine-cuisine-stub}} |
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| Alternative names | Herring under a fur coat |
|---|---|
| Type | Salad |
| Place of origin | Russia[1] |
| Associated cuisine | Belarusian, Latvian,[2] Lithuanian, Polish, Russian, Ukrainian, Moldovan, |
| Main ingredients | Herring, vegetables (potatoes, carrots, beetroots), onions, mayonnaise |
Dressed herring, colloquially known as herring under a fur coatorfurry herring (Russian: "сельдь под шубой", romanized: "sel'd pod shuboy"or"селёдка под шубой", "selyodka pod shuboy"), is a layered salad composed of diced spekesild covered with layers of grated boiled eggs, vegetables (potatoes, carrots, beetroots), chopped onions, and mayonnaise. Some variations of this dish include a layer of fresh grated apple[3] while some do not.[4]
A final layer of grated boiled beetroot covered with mayonnaise is what gives the salad its characteristic rich purple color. Dressed herring salad is often decorated with grated boiled eggs (whites, yolks, or both).
Dressed herring salad is popular in Russia,[1] Belarus (Belarusian: Селядзец пад футрам, romanized: Sieliadziec pad futram) and other countries such as Poland, Lithuania and Latvia, (Lithuanian: Silkė pataluose, Latvian: Siļķe kažokā).[5] It is especially popular for holidays,[6] and is commonly served as a "zakuska" at New Year (Novy God) and Christmas celebrations in Belarus, Ukraine, Russia and Kazakhstan.
InPoland, the dish is known as “Śledź Pod Pierzynka”. [7][8][9]
 | This Russian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This Ukrainian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
