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1 Books  





2 References  





3 External links  














Fabio Parasecoli: Difference between revisions







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 Previous edit
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This is unsourced, and not something that should be presented in Wikipedia's voice; if you can find reviews saying something along these lines, feel free to insert an attributed quote
m +{{Authority control}} (7 IDs from Wikidata); cleanup & WP:GenFixeson
 
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{{short description|Italian academic and author}}

{{Short description|Italian academic and author}}

{{Infobox person

{{Infobox person

| name = Fabio Parasecoli

| name = Fabio Parasecoli

| image =

| image =

| caption =

| caption =

| birth_date = {{b-da|1964}}

| birth_date = {{birth-date and age|1964}}

| birth_place = [[Rome]], [[Italy]]

| birth_place = [[Rome]], [[Italy]]

| death_date =

| death_date =

Line 13: Line 13:

| children =

| children =

| alma_mater = [[Sapienza University of Rome]] (1988), [[University of Naples "L'Orientale"]] (1991) and [[Hohenheim University]] (2009)

| alma_mater = [[Sapienza University of Rome]] (1988), [[University of Naples "L'Orientale"]] (1991) and [[Hohenheim University]] (2009)

| website = {{url|fabioparasecoli.com}}

| website = {{URL|fabioparasecoli.com}}

}}

}}

'''Fabio Parasecoli''' (born in 1964) is an Italian academic and author, whose work focusses on the [[intersectionality]] of food, media and politics. He is currently a Food Studies [[professor]] at [[NYU Steinhardt]].<ref name="NYUS">{{cite web |title=Fabio Parasecoli |url=https://steinhardt.nyu.edu/people/fabio-parasecoli |website=NYU Steinhardt |access-date=February 22, 2022}}</ref><ref name="NJM">{{cite magazine |title=Talking Cuisines and Cultures with Fabio Parasecoli |url=https://njmonthly.com/articles/eat-drink/of-cuisines-and-cultures-fabio-parasecoli/ |date=March 2, 2017 |magazine=[[New Jersey Monthly]] |access-date=February 22, 2022}}</ref>

'''Fabio Parasecoli''' (born in 1964) is an Italian academic and author, whose work focusses on the [[intersectionality]] of food, media and politics. He is currently a Food Studies [[professor]] at [[NYU Steinhardt]].<ref name="NYUS">{{cite web |title=Fabio Parasecoli |url=https://steinhardt.nyu.edu/people/fabio-parasecoli |website=NYU Steinhardt |access-date=February 22, 2022}}</ref><ref name="NJM">{{cite magazine |title=Talking Cuisines and Cultures with Fabio Parasecoli |url=https://njmonthly.com/articles/eat-drink/of-cuisines-and-cultures-fabio-parasecoli/ |date=March 2, 2017 |magazine=[[New Jersey Monthly]] |access-date=February 22, 2022}}</ref>



Parasecoli was born in [[Rome]], and studied [[History of China#Modern China|contemporary Chinese history]] for two years in [[Beijing University]] under a [[graduate fellowship]] before obtaining a PhD in [[agricultural science]]s with a focus on gender and nutrition from [[Hohenheim University]]. He moved to the [[United States of America]] in 1998, initially working as the US correspondent for ''[[Gambero Rosso]]''.<ref name="NJM" /> He later worked as a professor at [[The New School]], before moving to NYU Steinhardt.<ref name="NYUS" /> His 2008 book ''Bite Me! Food in Popular Culture'' was praised as "a necessary addition to the analysis of the popular and the edible".<ref name="Julier">{{cite journal |last1=Julier |first1=Alice P. |title=Review: Bite Me! Food in Popular Culture by Fabio Parasecoli |journal=Food, Culture & Society |date=June 2010 |volume=13 |issue=2 |doi=10.2752/175174410X12633934463439 |doi-access=free}}</ref> His writing style has been criticised as being excessively complicated.<ref name="JAFSCD">{{cite journal|last1=Carrie|first1=A. Scrufari|date=November 2018|title=Following Food to its Source|url=https://www.foodsystemsjournal.org/index.php/fsj/article/view/651|journal=Journal of Agriculture, Food Systems, and Community Development|volume=8|issue=3|pages=231–232|issn=2152-0801|access-date=February 22, 2022}}</ref> In 2018, Parasecoli started a three year long research project examining the renewed interest towards traditional, local and regional food in Poland through a grant received from the [[National Science Centre]].<ref>{{cite web |last=Kasprzyk-Chevriaux |first=Magdalena |title=Eating Is Culture: An Interview with Fabio Parasecoli |url=https://culture.pl/en/article/eating-is-culture-an-interview-with-fabio-parasecoli |date=November 23, 2018 |website=[[Culture.pl]] |access-date=February 22, 2022}}</ref> In 2022 he received a grant from the Spanish Ministry of Culture and Sport for a project on cultural heritage and design.<ref> https://www.culturaydeporte.gob.es/dam/jcr:a34d4d52-fb06-472e-b6c3-9fdbd88226e6/04-orden-de-concesi-n-ayudas-hispanex-2022.pdf </ref>

Parasecoli was born in [[Rome]], and studied [[History of China#Modern China|contemporary Chinese history]] for two years in [[Beijing University]] under a [[graduate fellowship]] before obtaining a PhD in [[agricultural science]]s with a focus on gender and nutrition from [[Hohenheim University]]. He moved to the [[United States of America]] in 1998, initially working as the US correspondent for ''[[Gambero Rosso]]''.<ref name="NJM" /> He later worked as a professor at [[The New School]], before moving to NYU Steinhardt.<ref name="NYUS" /> His 2008 book ''Bite Me! Food in Popular Culture'' was praised as "a necessary addition to the analysis of the popular and the edible".<ref name="Julier">{{cite journal |last1=Julier |first1=Alice P. |title=Review: Bite Me! Food in Popular Culture by Fabio Parasecoli |journal=Food, Culture & Society |date=June 2010 |volume=13 |issue=2 |doi=10.2752/175174410X12633934463439 |doi-access=free}}</ref> His writing style has been criticised as being excessively complicated.<ref name="JAFSCD">{{cite journal|last1=Carrie|first1=A. Scrufari|date=November 2018|title=Following Food to its Source|url=https://www.foodsystemsjournal.org/index.php/fsj/article/view/651|journal=Journal of Agriculture, Food Systems, and Community Development|volume=8|issue=3|pages=231–232|issn=2152-0801|access-date=February 22, 2022}}</ref> In 2018, Parasecoli started a three year long research project examining the renewed interest towards traditional, local and regional food in Poland through a grant received from the [[National Science Centre]].<ref>{{cite web |last=Kasprzyk-Chevriaux |first=Magdalena |title=Eating Is Culture: An Interview with Fabio Parasecoli |url=https://culture.pl/en/article/eating-is-culture-an-interview-with-fabio-parasecoli |date=November 23, 2018 |website=[[Culture.pl]] |access-date=February 22, 2022}}</ref> In 2022 he received a grant from the Spanish Ministry of Culture and Sport for a project on cultural heritage and design.<ref>https://www.culturaydeporte.gob.es/dam/jcr:a34d4d52-fb06-472e-b6c3-9fdbd88226e6/04-orden-de-concesi-n-ayudas-hispanex-2022.pdf</ref>



== Books ==

== Books ==

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*[https://www.youtube.com/watch?v=SFIWVVrUTcA Food and Popular Culture with Fabio Parasecoli]. March 11, 2011. [[The New School]]. via [[YouTube]].

*[https://www.youtube.com/watch?v=SFIWVVrUTcA Food and Popular Culture with Fabio Parasecoli]. March 11, 2011. [[The New School]]. via [[YouTube]].



{{Authority control}}

{{academic-bio-stub}}



{{DEFAULTSORT:Parasecoli, Fabio}}

{{DEFAULTSORT:Parasecoli, Fabio}}

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[[Category:Italian academics]]

[[Category:Italian academics]]

[[Category:New York University faculty]]

[[Category:New York University faculty]]



{{academic-bio-stub}}


Latest revision as of 05:33, 3 October 2023

Fabio Parasecoli
Born1964 (1964) (age 60)
NationalityItalian
Alma materSapienza University of Rome (1988), University of Naples "L'Orientale" (1991) and Hohenheim University (2009)
Occupation(s)Academic and author
Websitefabioparasecoli.com

Fabio Parasecoli (born in 1964) is an Italian academic and author, whose work focusses on the intersectionality of food, media and politics. He is currently a Food Studies professoratNYU Steinhardt.[1][2]

Parasecoli was born in Rome, and studied contemporary Chinese history for two years in Beijing University under a graduate fellowship before obtaining a PhD in agricultural sciences with a focus on gender and nutrition from Hohenheim University. He moved to the United States of America in 1998, initially working as the US correspondent for Gambero Rosso.[2] He later worked as a professor at The New School, before moving to NYU Steinhardt.[1] His 2008 book Bite Me! Food in Popular Culture was praised as "a necessary addition to the analysis of the popular and the edible".[3] His writing style has been criticised as being excessively complicated.[4] In 2018, Parasecoli started a three year long research project examining the renewed interest towards traditional, local and regional food in Poland through a grant received from the National Science Centre.[5] In 2022 he received a grant from the Spanish Ministry of Culture and Sport for a project on cultural heritage and design.[6]

Books[edit]

References[edit]

  1. ^ a b "Fabio Parasecoli". NYU Steinhardt. Retrieved February 22, 2022.
  • ^ a b "Talking Cuisines and Cultures with Fabio Parasecoli". New Jersey Monthly. March 2, 2017. Retrieved February 22, 2022.
  • ^ Julier, Alice P. (June 2010). "Review: Bite Me! Food in Popular Culture by Fabio Parasecoli". Food, Culture & Society. 13 (2). doi:10.2752/175174410X12633934463439.
  • ^ Carrie, A. Scrufari (November 2018). "Following Food to its Source". Journal of Agriculture, Food Systems, and Community Development. 8 (3): 231–232. ISSN 2152-0801. Retrieved February 22, 2022.
  • ^ Kasprzyk-Chevriaux, Magdalena (November 23, 2018). "Eating Is Culture: An Interview with Fabio Parasecoli". Culture.pl. Retrieved February 22, 2022.
  • ^ https://www.culturaydeporte.gob.es/dam/jcr:a34d4d52-fb06-472e-b6c3-9fdbd88226e6/04-orden-de-concesi-n-ayudas-hispanex-2022.pdf
  • External links[edit]


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    This page was last edited on 3 October 2023, at 05:33 (UTC).

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