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{{Short description|Italian academic and author}} |
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{{Infobox person |
{{Infobox person |
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| name = Fabio Parasecoli |
| name = Fabio Parasecoli |
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| image = |
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| caption = |
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| birth_date = {{ |
| birth_date = {{birth-date and age|1964}} |
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| birth_place = [[Rome]], [[Italy]] |
| birth_place = [[Rome]], [[Italy]] |
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| death_date = |
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| children = |
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| alma_mater = [[Sapienza University of Rome]] (1988), [[University of Naples "L'Orientale"]] (1991) and [[Hohenheim University]] (2009) |
| alma_mater = [[Sapienza University of Rome]] (1988), [[University of Naples "L'Orientale"]] (1991) and [[Hohenheim University]] (2009) |
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| website = {{ |
| website = {{URL|fabioparasecoli.com}} |
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'''Fabio Parasecoli''' (born in 1964) is an Italian academic and author, whose work focusses on the [[intersectionality]] of food, media and politics. He is currently a Food Studies [[professor]] at [[NYU Steinhardt]].<ref name="NYUS">{{cite web |title=Fabio Parasecoli |url=https://steinhardt.nyu.edu/people/fabio-parasecoli |website=NYU Steinhardt |access-date=February 22, 2022}}</ref><ref name="NJM">{{cite magazine |title=Talking Cuisines and Cultures with Fabio Parasecoli |url=https://njmonthly.com/articles/eat-drink/of-cuisines-and-cultures-fabio-parasecoli/ |date=March 2, 2017 |magazine=[[New Jersey Monthly]] |access-date=February 22, 2022}}</ref> |
'''Fabio Parasecoli''' (born in 1964) is an Italian academic and author, whose work focusses on the [[intersectionality]] of food, media and politics. He is currently a Food Studies [[professor]] at [[NYU Steinhardt]].<ref name="NYUS">{{cite web |title=Fabio Parasecoli |url=https://steinhardt.nyu.edu/people/fabio-parasecoli |website=NYU Steinhardt |access-date=February 22, 2022}}</ref><ref name="NJM">{{cite magazine |title=Talking Cuisines and Cultures with Fabio Parasecoli |url=https://njmonthly.com/articles/eat-drink/of-cuisines-and-cultures-fabio-parasecoli/ |date=March 2, 2017 |magazine=[[New Jersey Monthly]] |access-date=February 22, 2022}}</ref> |
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Parasecoli was born in [[Rome]], and studied [[History of China#Modern China|contemporary Chinese history]] for two years in [[Beijing University]] under a [[graduate fellowship]] before obtaining a PhD in [[agricultural science]]s with a focus on gender and nutrition from [[Hohenheim University]]. He moved to the [[United States of America]] in 1998, initially working as the US correspondent for ''[[Gambero Rosso]]''.<ref name="NJM" /> He later worked as a professor at [[The New School]], before moving to NYU Steinhardt.<ref name="NYUS" /> His 2008 book ''Bite Me! Food in Popular Culture'' was praised as "a necessary addition to the analysis of the popular and the edible".<ref name="Julier">{{cite journal |last1=Julier |first1=Alice P. |title=Review: Bite Me! Food in Popular Culture by Fabio Parasecoli |journal=Food, Culture & Society |date=June 2010 |volume=13 |issue=2 |doi=10.2752/175174410X12633934463439 |doi-access=free}}</ref> His writing style has been criticised as being excessively complicated.<ref name="JAFSCD">{{cite journal|last1=Carrie|first1=A. Scrufari|date=November 2018|title=Following Food to its Source|url=https://www.foodsystemsjournal.org/index.php/fsj/article/view/651|journal=Journal of Agriculture, Food Systems, and Community Development|volume=8|issue=3|pages=231–232|issn=2152-0801|access-date=February 22, 2022}}</ref> In 2018, Parasecoli started a three year long research project examining the renewed interest towards traditional, local and regional food in Poland through a grant received from the [[National Science Centre]].<ref>{{cite web |last=Kasprzyk-Chevriaux |first=Magdalena |title=Eating Is Culture: An Interview with Fabio Parasecoli |url=https://culture.pl/en/article/eating-is-culture-an-interview-with-fabio-parasecoli |date=November 23, 2018 |website=[[Culture.pl]] |access-date=February 22, 2022}}</ref> In 2022 he received a grant from the Spanish Ministry of Culture and Sport for a project on cultural heritage and design.<ref> |
Parasecoli was born in [[Rome]], and studied [[History of China#Modern China|contemporary Chinese history]] for two years in [[Beijing University]] under a [[graduate fellowship]] before obtaining a PhD in [[agricultural science]]s with a focus on gender and nutrition from [[Hohenheim University]]. He moved to the [[United States of America]] in 1998, initially working as the US correspondent for ''[[Gambero Rosso]]''.<ref name="NJM" /> He later worked as a professor at [[The New School]], before moving to NYU Steinhardt.<ref name="NYUS" /> His 2008 book ''Bite Me! Food in Popular Culture'' was praised as "a necessary addition to the analysis of the popular and the edible".<ref name="Julier">{{cite journal |last1=Julier |first1=Alice P. |title=Review: Bite Me! Food in Popular Culture by Fabio Parasecoli |journal=Food, Culture & Society |date=June 2010 |volume=13 |issue=2 |doi=10.2752/175174410X12633934463439 |doi-access=free}}</ref> His writing style has been criticised as being excessively complicated.<ref name="JAFSCD">{{cite journal|last1=Carrie|first1=A. Scrufari|date=November 2018|title=Following Food to its Source|url=https://www.foodsystemsjournal.org/index.php/fsj/article/view/651|journal=Journal of Agriculture, Food Systems, and Community Development|volume=8|issue=3|pages=231–232|issn=2152-0801|access-date=February 22, 2022}}</ref> In 2018, Parasecoli started a three year long research project examining the renewed interest towards traditional, local and regional food in Poland through a grant received from the [[National Science Centre]].<ref>{{cite web |last=Kasprzyk-Chevriaux |first=Magdalena |title=Eating Is Culture: An Interview with Fabio Parasecoli |url=https://culture.pl/en/article/eating-is-culture-an-interview-with-fabio-parasecoli |date=November 23, 2018 |website=[[Culture.pl]] |access-date=February 22, 2022}}</ref> In 2022 he received a grant from the Spanish Ministry of Culture and Sport for a project on cultural heritage and design.<ref>https://www.culturaydeporte.gob.es/dam/jcr:a34d4d52-fb06-472e-b6c3-9fdbd88226e6/04-orden-de-concesi-n-ayudas-hispanex-2022.pdf</ref> |
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== Books == |
== Books == |
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*[https://www.youtube.com/watch?v=SFIWVVrUTcA Food and Popular Culture with Fabio Parasecoli]. March 11, 2011. [[The New School]]. via [[YouTube]]. |
*[https://www.youtube.com/watch?v=SFIWVVrUTcA Food and Popular Culture with Fabio Parasecoli]. March 11, 2011. [[The New School]]. via [[YouTube]]. |
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{{Authority control}} |
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[[Category:Italian academics]] |
[[Category:Italian academics]] |
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[[Category:New York University faculty]] |
[[Category:New York University faculty]] |
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Fabio Parasecoli
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Born | 1964 (1964) (age 60) |
Nationality | Italian |
Alma mater | Sapienza University of Rome (1988), University of Naples "L'Orientale" (1991) and Hohenheim University (2009) |
Occupation(s) | Academic and author |
Website | fabioparasecoli |
Fabio Parasecoli (born in 1964) is an Italian academic and author, whose work focusses on the intersectionality of food, media and politics. He is currently a Food Studies professoratNYU Steinhardt.[1][2]
Parasecoli was born in Rome, and studied contemporary Chinese history for two years in Beijing University under a graduate fellowship before obtaining a PhD in agricultural sciences with a focus on gender and nutrition from Hohenheim University. He moved to the United States of America in 1998, initially working as the US correspondent for Gambero Rosso.[2] He later worked as a professor at The New School, before moving to NYU Steinhardt.[1] His 2008 book Bite Me! Food in Popular Culture was praised as "a necessary addition to the analysis of the popular and the edible".[3] His writing style has been criticised as being excessively complicated.[4] In 2018, Parasecoli started a three year long research project examining the renewed interest towards traditional, local and regional food in Poland through a grant received from the National Science Centre.[5] In 2022 he received a grant from the Spanish Ministry of Culture and Sport for a project on cultural heritage and design.[6]
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