Conservation status | Critical |
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Nicknames | Florida Scrub cattle Cracker cow |
Country of origin | United States |
Use | Beef |
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Florida Cracker cattle are a breed of cattle developed in the state of Florida, and named for the Florida Cracker culture in which they were kept. Also known as Florida Scrub cattle or just as the Cracker cow, these cattle are one of the criollo-type breeds originally brought to the Southern U.S. by the Spanish conquistadors.[1] The breed is very closely related to the Pineywoods cattle breed, but purebred Florida Cracker cattle have not been crossbred with any English breeds, like Pineywoods cattle have been in the past.[1] Other related breeds include the Corriente and Texas Longhorn.
The Florida Cracker cattle are very similar to another breed known as Pineywoods cattle; however, they share a key difference in their place of origin. Pineywoods come from the Southern states including Louisiana, Mississippi, Alabama and Georgia, while Florida Crackers originate from Florida, hence the name. This breed of cattle was among those sent by Spain during the claiming of the New World. Over time the breed was crossed with other breeds in order to select for desirable traits; this resulted in true purebred Florida Cracker cattle becoming a rarity. There were however, a small number of families which maintained the pure bloodline, later (in the early 1990s) this task was taken over by the Pineywoods Cattle Registry and Breeders Association, as well as the Florida Cracker Cattle Association. [2]
After 1949, the combination of new laws about free-roaming livestock and the introduction of larger beef breeds led to the rapid decline of the Florida Cracker.[1] Despite the continued work of the Florida state government and a breed association, the breed is still listed as "critical" by the American Livestock Breeds Conservancy,[3] and is listed on Slow Food USA's Ark of Taste.[4] In 2018, Florida named it the official state heritage cattle breed.[5]
Florida Cracker cattle are one of the oldest and rarest breeds of cattle in United States.[3] Descended from Spanish stock imported to the continent in the 16th century, Florida Cracker cattle are a small horned breed that quickly adapted to the Florida landscape and have long been prized for their resistance to parasites and other hardy traits.[1] They weigh generally under 900 pounds (400 kg), come in many colors, and both males and females are horned.[6] They can be dapple-gray/blue, dapple-brown, solid black, solid brown, solid white, white with black spots, white with brown spots, or in some cases a pure golden palomino. They tend to be more docile and easier to manage by humans, making them a popular choice for cattle roping competitions and for recreational cow-raising activities, such as 4-H. They have an average milk yield in comparison to other cattle but are mainly used for meat purposes, as they produce good quality meat. These very hardy animals are well adapted to native climates and are very heat tolerant, which allows them to graze on low quality forages found on grasslands and in swamps in the Deep South of the United States. A good longevity allows this breed of cattle to live long, purposeful lives.[citation needed]
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ignored (help)
North American heritage cattle breeds
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Critical |
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Threatened |
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Watch |
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Recovering |
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Study |
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(Not threatened) |
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as classified by The Livestock Conservancy on their Conservation Priority Lists (external link) |
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