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[[Category:Manufacturing companies based in Portland, Oregon]] |
[[Category:Manufacturing companies based in Portland, Oregon]] |
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[[Category:Bakeries of the United States]] |
[[Category:Bakeries of the United States]] |
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[[Category: |
[[Category:Food and drink companies established in 1906]] |
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[[Category:Privately held companies based in Oregon]] |
[[Category:Privately held companies based in Oregon]] |
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[[Category:1906 establishments in Oregon]] |
[[Category:1906 establishments in Oregon]] |
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| Company type | Private |
|---|---|
| Industry | Food processing |
| Founded | 1906; 118 years ago (1906) |
| Founders | Engelbert Franz Joe Franz |
| Headquarters | Portland, Oregon U.S. |
| Website | franzbakery.com |
United States Bakery, better known as Franz Family Bakeries, is a bread and pastry manufacturer headquartered in Portland, Oregon. Franz Bakery was founded in 1906. U.S. Bakery also owns the Northwest regional bread brands Williams', Gai's, and Snyder's.
In collaboration with E. E. Franz of Franz Bakery, W.P. Yaw of Yaw's Top Notch Restaurant invented the 5-inch (130 mm) diameter hamburger bun in the late 1920s.[1] Though others are credited with creating a bread product to use for the first hamburgers known to the world, Franz is credited for inventing the hamburger bun in its current worldwide accepted form.[citation needed]
United States Bakery has a long history of growth through acquisition.[2]
| Date | Company |
|---|---|
| 1906 | Ann Arbor Bakery, Portland Oregon |
| 1907 | United States Bakery (namesake), Portland Oregon |
| 1976 | Buttercup Bakery, Gresham Oregon |
| 1977 | Pioneer Bakery, Bend Oregon |
| 1979 | Snyder's Bakery, Yakima Washington |
| 1980 | Langendorf Bakery, Portland Oregon |
| 1981 | Smith Bakery, Salem Oregon |
| 1985 | Boge Bakery, Spokane Washington |
| 1991 | William's Bakery, Eugene Oregon |
| 1994 | Smith Cookie Company, McMinnville Oregon |
| 1997 | Gai's Bakery, Seattle Washington[3] |
| 2010 | Harvest Classic Bakery, Nampa Idaho |
| 2013 | Sweetheart, Eddy's, Standish Farms, and Grandma Emilie's brands from Hostess Brands |
In 2006, the Williams' factory, which had operated on the same site near the University of Oregon (UO) since 1908, was closed and the site sold to the UO, which as of 2007 planned to use it as the location of a new basketball arena.[4][5] Williams' relocated to a new plant in the Glenwood area of neighboring Springfield.[5] It was the first new bakery the firm had built from the ground up since 1906.[6]
In 2013, United States Bakery paid $28.85 million for Hostess' Sweetheart, Eddy's, Standish Farms, and Grandma Emilie's brands.[7]
In July 2006, Franz baked a hot dog bun 104 feet 9.5 inches (31.941 m) long, breaking the Guinness World Record for the World's longest hot dog. The previous record was just over 57 feet (17 m) and set in 2005.[8]
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